Summary
Overview
Work History
Education
Skills
Timeline
Generic

Allison Wiley

Allegan,MI

Summary

Experienced Open/Close Shift Manager with 8+ years in fast-paced food service, skilled in team leadership, customer service, cash handling, and food safety compliance. Known for leading busy shifts, training staff, and keeping daily operations running smoothly.

Overview

9
9
years of professional experience

Work History

Open/Close Shift Manager

Wendy's
Allegan, Michigan
06.2018 - Current
  • Opened and closed Wendy's dining room and prep areas.
  • Coordinated drive-thru register duties and kitchen tasks among team members to ensure smooth workflow.
  • Trained new Wendy's employees on service, safety, and cleanup procedures.
  • Ensured food quality, temperature, and sanitation standards were met to maintain customer satisfaction and safety.
  • Supported Wendy's crew during busy lunch and dinner rush periods.
  • Checked inventory and restocked grill and service station supplies.
  • Addressed customer complaints with calm, professional communication to enhance the overall dining experience.
  • Assisted team members in completing tasks during peak hours. during peak periods.
  • Coached team members to improve performance.

Kitchen Assistant

Son-Life Camp & Retreat Center
Wayland, Michigan
06.2017 - 08.2017
  • Prepared and served nutritious meals for guests at Son-Life Camp kitchen, ensuring dietary needs were met. for guests and retreat groups in Son-Life Camp kitchen.
  • Assisted cooks with meal prep by washing vegetables, cutting meats, weighing ingredients, and portioning meals for efficient service.
  • Assisted head cooks by chopping, mixing, and plating meal items.
  • Set up serving lines for breakfast, lunch, and dinner service.
  • Prepared, served, and cleaned up after snack service.
  • Sanitized dishes and cookware post meal service to maintain cleanliness standards., cookware, and serving equipment after daily meal service.
  • Cleaned utensils and glassware to ensure readiness for customer use., dishes, and glasses for customer use.
  • Followed food handling and sanitation procedures to reduce risk of foodborne illness.
  • Remembering food allergies during meal prep and service.

Education

GED -

Allegan Adult Education
Allegan, MI
10-2019

Skills

  • Food safety compliance
  • Cash handling and POS systems
  • POS systems
  • Inventory management
  • Shift scheduling
  • Opening operations
  • Shift management
  • Team leadership
  • Cash handling
  • Servsafe Certified

Timeline

Open/Close Shift Manager

Wendy's
06.2018 - Current

Kitchen Assistant

Son-Life Camp & Retreat Center
06.2017 - 08.2017

GED -

Allegan Adult Education
Allison Wiley