Allyssa Pate
Orlando
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Sociable server offering several years of experience delivering friendly, prompt service to customers. Skillful in making personalized menu recommendations and managing closing duties. In-depth knowledge of pos system operations and food safety and sanitation regulations.
Overview
14
14
years of professional experience
2008
2008
years of post-secondary education
Work History
Server/Head Bartender
Copelands of New Orleans
Slidell
02.2020 - 06.2025
- Provided attentive service to guests in a fast-paced restaurant environment.
- Facilitated menu knowledge by explaining dishes and recommending pairings.
- Managed customer orders using point-of-sale systems efficiently.
- Provided excellent customer service to ensure satisfaction.
- Performed opening and closing duties such as setting up the dining area, restocking supplies.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Displayed enthusiasm and knowledge about restaurant's menu and products.
Server/Head Bartender
The Executive of New Orleans
New Orleans
01.2016 - 04.2020
- Provided attentive service to guests in a fast-paced restaurant environment.
- Facilitated menu knowledge by explaining dishes and recommending pairings.
- Managed customer orders using point-of-sale systems efficiently.
- Maintained cleanliness and organization of dining area throughout shifts.
- Supported team members during busy periods by assisting with tasks.
- Handled money transactions accurately while following company procedures for handling cash payments.
- Operated POS terminals to input orders, split bills, and calculate totals.
- Delivered food orders promptly and courteously.
- Prepared drinks according to standard recipes.
Bartender
Famous Bourbon
New Orleans
08.2011 - 01.2016
- Prepared and served a variety of beverages in a fast-paced environment.
- Maintained cleanliness and organization of bar area during shifts.
- Managed inventory and restocked supplies to ensure operational efficiency.
- Operated POS system for processing orders and handling payments.
- Trained new bartenders on techniques, menu items, and customer service standards.
- Performed opening and closing duties including restocking supplies.
- Greeted customers and provided excellent customer service.
- Prepared cocktails from bar recipes and served wine, draft and bottled beer.
- Ensured proper sanitation of bar area, glassware, utensils, and equipment.
Education
Grace King High School
Metairie, LASkills
- Point-of-sale operation
- Menu knowledge
- Customer service
- Beverage preparation
- Cash handling
- Inventory management
- Cleaning and sanitation
- Communication skills
- Sales techniques
- Positive guest interactions
- Point-of-sale system
Timeline
Server/Head Bartender
Copelands of New Orleans
02.2020 - 06.2025
Server/Head Bartender
The Executive of New Orleans
01.2016 - 04.2020
Bartender
Famous Bourbon
08.2011 - 01.2016
Grace King High School