Manuel Corea
San Antonio,TX
Summary
Personable and adaptable server/bartender with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Server/Head Bartender
Pangaea Grill
Carmel-by-the-Sea, CA
07.2025 - 03.2026
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Developed strong rapport with regular customers through genuine hospitality efforts leading to repeat business.
Server/Head Bartender
Olive Garden Restaurant
Victorville, CA
09.2022 - 07.2025
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Adapted to diverse customer needs, providing personalized service that increased guest satisfaction.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
Courtesy/Meat and Seafood Clerk
Stater Bros
Victorville, CA
06.2020 - 07.2022
- Maintained cleanliness of display cases and workstations to uphold food safety standards.
- Monitored inventory levels, ensuring timely restocking of meat and seafood products.
- Conducted quality checks on products, ensuring freshness and adherence to company standards.
- Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
Education
High School Diploma -
Hesperia High School
Hesperia, CA05-2020
Skills
- Hospitality service expertise
- High volume dining
- Team collaboration
- Food safety practices
- Multitasking and organization
- Responsible beverage service
- Point of sale operation
- Professional appearance
- Cash handling
- Guest engagement
- Exceptional customer service
- Strong work ethic
Certification
- Certified EMT, Victor Valley College - 2024
- First Aid & CPR License - 2024
- Food Handler License - 2025
- RBS License - 2025
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Server/Head Bartender
Pangaea Grill
07.2025 - 03.2026
Server/Head Bartender
Olive Garden Restaurant
09.2022 - 07.2025
Courtesy/Meat and Seafood Clerk
Stater Bros
06.2020 - 07.2022
High School Diploma -
Hesperia High School