Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.
Overview
4
4
years of professional experience
Work History
Barista
Level Up Nutrition
, IL
05.2023 - Current
Greeted customers and took orders for coffee drinks, food items, and other beverages.
Operated cash registers to process customer payments.
Maintained a clean work environment by wiping down counters, washing dishes, and cleaning floors.
Stocked shelves with ingredients needed to make coffee drinks.
Provided excellent customer service by responding to inquiries quickly and professionally.
Trained new baristas on company policies and procedures regarding food handling safety standards.
Maintained clean and organized workspace, enabling coworkers to locate resources and product.
Memorized recipes for specialty coffee beverages and seasonal offerings.
Followed health, safety and sanitation guidelines to pass state inspections.
Collected payments and provided accurate change.
Memorized official and off-menu coffee and tea preparations.
Dietary Aide
Wesley Village Retirement Home
Macomb, IL
03.2020 - 03.2021
Stocked supplies in dining areas as needed.
Assisted with preparation of snacks and other light meals.
Delivered meals to residents and patients in their rooms when requested.
Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
Cleaned and sanitized kitchen equipment and surfaces.
Assisted in the ordering, receiving, storage, and inventory of food items.
Set up trays for patients upon request.
Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
Set up trays and food service carts to deliver food to residents.
Helped with meal prep for daily meals, following strict sanitation and food handling guidelines
Served food and snacks according to planned menu and patients' diet orders.
Served specific meals to patients with special dietary needs.
Served food and beverage items to residents, meeting therapeutic diets.
Cleaned and maintained dining room during and after each meal service.
Stocked food and other supplies for main kitchen and units.
Engaged with residents to provide positive and enriching experiences.
Set tables before patients arrived to maintain meal plan productivity.