Enthusiastic kitchen staff member with a proven track record in maintaining cleanliness and ensuring compliance with health standards. Focused on creating a positive environment through teamwork and high-quality food service.
Overview
12
12
years of professional experience
1
1
Certification
Work History
School Cafeteria Worker
Northside High School
Houston, TX
08.2020 - Current
Prepared and served nutritious meals, ensuring adherence to safety and health regulations.
Operated kitchen equipment efficiently, maintaining a clean and organized workspace.
Assisted in menu planning to align with dietary guidelines and student preferences.
Cafeteria Worker
Mickey Lee Land High School
Houston, TX
08.2018 - 05.2020
Prepared and served nutritious meals to students, adhering to dietary guidelines and safety standards.
Maintained cleanliness and organization of kitchen and dining areas, ensuring compliance with health regulations.
Collaborated with team members to efficiently manage food inventory and minimize waste during meal service.
Daycare Cafeteria Worker
Garden Oaks Church Early Learning Center
Houston TX
01.2014 - 01.2018
Prepared nutritious meals in accordance with dietary guidelines and safety standards.
Organized food service areas for optimal workflow and cleanliness.
Assisted in training new staff on food preparation and safety protocols.
Monitored inventory levels to ensure adequate food supplies during meal services.
Ensured compliance with health regulations through regular kitchen inspections.
Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
Child Care and Kitchen Staff
Alpha and Omega Learning Center
Houston TX
01.2016 - 01.2017
Prepared and organized ingredients for daily meal service, ensuring freshness and quality.
Maintained cleanliness and sanitation of kitchen equipment and workstations according to health standards.
Assisted in menu planning by providing feedback on ingredient availability and seasonal options.
Collaborated with team members to streamline food preparation processes, enhancing overall efficiency.
Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.