Professional with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
12
12
years of professional experience
2015
2015
years of post-secondary education
Work History
Server
Buddakan NY
New York
06.2021 - Current
Deliver exceptional fine-dining service while managing multiple tables in a high-volume, fast-paced setting
Provide personalized guest experiences through attentive service, anticipation of needs, and professional problem resolution
Demonstrate expert knowledge of menu items, ingredients, preparation methods, and allergens to guide guest selections
Coordinate meal pacing and coursing with kitchen and bar to ensure timely, seamless service
Maintain impeccable table presentation, dining room cleanliness, and swift table resets
Upsell menu items, wine pairings, and specials to increase average check value
Restaurant Manager
Piccoli Trattoria
Brooklyn
01.2014 - 05.2021
Oversee daily restaurant operations to ensure seamless, refined service
Maintain exceptional dining standards for timing, presentation, and guest experience
Coordinate front-of-house and back-of-house to deliver polished, synchronized service
Resolve guest concerns promptly and professionally
Recruit, train, mentor front-of-house staff, and conduct performance evaluations
Manage budgets, labor costs, inventory and operational expenses
Support strategies to increase average check size and repeat business
Oversee wine program standards and beverage controls
Uphold brand standards and continuously improve service quality
Prepare operational reports and communicate with ownership
Education
Bachelor of Arts - Studio Arts
Hunter College
New York (City), NY
08.2010 - 05.2014
Health And Human Services High School
New York, NY
Skills
Guest experience & relationship building
Prioritization and time management
Excellent interpersonal communication
Cross-functional teamwork
Profound understanding of fine dining hospitality culture and etiquette
In depth knowledge of wine varietals and regions with ability to pair alongside meals