ALMA MENJIVAR

Preparing, serving, and delivering meals in healthcare settings, adhering to specific dietary needs and restrictions for patients or residents. Key responsibilities include food preparation, operating kitchen equipment, maintaining sanitation, providing assistance to residents during meals, and collaborating with the dietary team to ensure compliance with health and safety regulations. The role requires attention to detail, strong organizational skills.

I did Sysco Order, keep cleaning the kitchen, wash the dishes.

High Desert Pace, serve just Breakfast and Lunch, my free time afternoon.

I did caregiver duties take care the participants, help them with their activities and everything they needed.

Respite care provider, I was take care special kids, helping them with everything, I do activities with them, coloring, dancing, exercise, helping with their homework.

I’m cooking snacks for them.

Change diaper and clothes when they need. Everything they need I was the person help them.

Responsible for the preparation and handling of food created by chefs. Depending on the job, additional duties may include serving meals to patients and residents, stocking inventory, recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes, cutlery and equipment.

Assembled and delivered meal trays customized to residents' specific needs and preferences.

Responsible for the preparation and handling of food created by chefs. Depending on the job, additional duties may include serving meals to patients and residents, stocking inventory, recording meals served, monitoring food temperatures, cleaning the kitchen and washing dishes. Assisting cooks in preparing meals, including, chopping, and cooking ingredients for residents special dietary needs. Assembling patients trays with meals and delivering them to residents rooms or dining areas.