Experienced hospitality professional skilled in food preparation and safety. Demonstrated leadership in supervising staff and ensuring a clean, safe dining environment. Committed to teamwork and delivering exceptional service.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Cook
MTC Corrections
Chaparral, New Mexico
09.2024 - Current
Prepare and serve meals by reviewing recipes, combining, and cooking ingredients.
Followed established procedures and requirements for safe food handling, storage, and service.
Maintain a clean and safe kitchen.
Supervised inmates with assigned duties
Co-Owner, Dispatcher
ETR Express
Fort Worth, Texas
01.2017 - 01.2023
Worked closely with the owner to dispatch and assign loads.
Supervised driver dispatching, route planning, and vehicle tracking.
Reviewed routes, daily traffic and weather conditions to adjust plans, meeting daily requirements and service needs.
Handled all required paperwork and permits to meet state requirements.
Negotiated pay with freight companies.
Prepared invoices and collected debts from companies.
Housekeeping Supervisor/Breakfast Attendant
Fairfield By Marriott
Fort Worth, Texas
01.2016 - 06.2016
Verified each completed room against standard plans to maintain consistency.
Supervised and supported housekeeping personnel to maximize quality of service and performance.
Prepared daily breakfast bar with abundant self-serve and cooked meal items.
Cleaned up dining area and kitchen after breakfast hours, including washing dishes and sanitizing surfaces.
Maintained dining and food service areas to maximize safety and cleanliness.