Alma Trujillo
Tiny Champions
HOUSTON,TX
1
Language
10
years of professional experience
Results-driven culinary professional with over five years of experience in high-pressure kitchen environments. Expertise in food safety, staff training, and effective inventory management. Committed to enhancing guest satisfaction through innovative menu offerings and efficient kitchen operations.
Work History
Sous Chef
5 Years 1 Month- Collaborated with head chef to develop innovative menu items and enhance seasonal offerings.
- Supervised daily kitchen operations, ensuring efficient workflow and adherence to safety standards.
- Managed inventory control, reducing food waste through effective stock rotation practices.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained compliance with health codes and regulations, ensuring a safe dining environment for guests.
- Negotiated with equipment vendors to upgrade kitchen technology, improving overall productivity and food quality.
- Coordinated with front-of-house staff to ensure cohesive dining experience, addressing any customer concerns with prompt and effective solutions.
- Assisted with menu development and planning.
Line Cook
7 Months- Prepared high-quality dishes following seasonal menus and established recipes.
- Managed kitchen inventory efficiently, minimizing waste and ensuring ingredient availability.
- Developed prep lists to optimize workflow during peak service hours effectively.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Line Cook
6 Months- Operated various kitchen equipment and followed operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
Line Cook
3 Years- Implemented new cooking techniques that enhanced food presentation and flavor profiles.
- Plated and presented all dishes to match established restaurant standards.
- Developed prep lists to optimize workflow during peak service hours effectively.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Education
High School Diploma
Skills
Kitchen leadership
Culinary management
Safe food handling
Menu development
Inventory management
Kitchen organization
Team leadership
Languages
Spanish
Native or Bilingual
Timeline
Sous Chef
Tiny Champions
08.2021 - 09.2026Read More
Line Cook
Ostia
10.2020 - 05.2021Read More
Line Cook
Kith and Kin
09.2019 - 03.2020Read More
Line Cook
Iron Gate
09.2016 - 09.2019Read More
PSJA Memorial High School
High School Diploma
Read More