Almitra Williams
Lawrence,KS
Summary
Dedicated professional with extensive experience in food service management and dietary compliance. Recognized for strong leadership in coordinating kitchen operations and optimizing nutrition plans, resulting in improved resident satisfaction and health outcomes.
Overview
1
1
Certification
5
5
years of professional experience
Work History
Dietary Manager
Tonganoxie Terrace
Tonganoxie, Kansas
08.2026 - Current
- Collaborated with healthcare team to optimize nutrition plans for residents.
- Researched dietary trends and resident preferences to enhance menu planning.
- Coordinated with kitchen staff to maintain compliance with health regulations.
- Maintained accurate records of dietary restrictions and resident requests.
- Maintained records of patient diets including any special requirements or restrictions.
- Collected resident feedback on meal satisfaction to inform future meal offerings.
- Attended meetings with other healthcare professionals concerning nutrition-related topics.
Executive Chef
Guckenheimer Corporate Dining
Ottawa, Kansas
11.2025 - 08.2026
- Developed recipes that aligned with Guckenheimer's culinary vision.
- Focused on customer satisfaction, creating delicious cuisine to impress diners.
- Supervised food preparation and cooking processes for efficiency.
- Implemented cost-effective practices while maintaining quality standards.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures.
Regional Manager
Uppercrust Food Service
Gainesville, Florida
02.2022 - 11.2025
- Managed regional operations for food service delivery and client satisfaction.
- Managed regional operations including inventory control, staffing levels, logistics, customer service.
- Coordinated inventory management to ensure adequate supply for operations.
- Facilitated communication between regional teams and corporate leadership effectively.
- Established goals, objectives, policies, procedures, and standards of performance for all personnel in the region.
- Trained staff on product knowledge, customer service techniques, sales strategies.
- Analyzed market trends to identify opportunities for business growth.
- Analyzed regional financial data to identify areas of growth opportunities.
Education
Associate of Science - Food And Beverage Management
Johnson County Community College
Overland Park, KS05-2019
Associate of Applied Science - Culinary Arts
Johnson County Community College
Overland Park, KS05-2019
Skills
- Nutritional menu design
- Nutritional analysis
- Dietary record management
- Health regulation compliance
- Dietary recipe adaptation
- Inventory management
- Purchasing and procurement
- Operations management
- Cost control
- Workflow optimization
- Customer satisfaction
- Staff training
- Problem solving
- Conflict resolution
- Purchasing and procurement
Certification
- Serv Safe Manager Certificate
Timeline
Dietary Manager
Tonganoxie Terrace
08.2026 - Current
Executive Chef
Guckenheimer Corporate Dining
11.2025 - 08.2026
Regional Manager
Uppercrust Food Service
02.2022 - 11.2025
Associate of Science - Food And Beverage Management
Johnson County Community College
Associate of Applied Science - Culinary Arts
Johnson County Community College