Alondra Jackson

• Verified kitchen staff followed all recipes and portion serving guidelines correctly.
• Communicated effectively with other staff members regarding orders and menu changes.
• Maintained clean and orderly appearance throughout kitchen and dining area.
• Made meals in accordance with company standards and requirements.

• Oversaw meal preparation and monitored food handling to encourage safety.
• Resolved problems or concerns to satisfaction of involved parties.
• Delegated work to staff, setting priorities and goals.

• Over see a team of 10 to prep and plate to go items for college students and faculty at Loyola University.
• Followed staff performance and service standards to deliver consistent and positive customer experiences.
• Coordinated with vendors to order supplies in accordance with budget requirements.
• Cleaned and sanitized kitchen equipment, utensils and work stations.
• Developed effective schedules for staff members to ensure adequate coverage during meal periods.
• Prepared workstations with ingredients and tools to increase efficiency.
• Prepared variety of foods according to exact instructions and recipe specifications.
• Stored food in designated containers and storage areas to prevent spoilage.
• Communicated effectively with other departments such as purchasing and accounting regarding supply needs or billing discrepancies.
• Demonstrated safe food handling techniques for staff members to ensure quality standards were met.
• Trained new employees on proper food preparation techniques and equipment use.
• Followed recipes and customer requests to prepare meals.
• Provided customer service by responding to inquiries from customers regarding menu items or services provided.
• Received food orders from individuals and explained offerings.

• Maintained professional demeanor during interactions with customers and co-workers.
• Prepared beverages such as coffee, tea, soda.
• Washed, peeled and seeded fruits and vegetables.

Prep and plate foods for various airlines.

• Adhered to safety procedures when handling sharp objects or hazardous materials.
• Responded promptly to customer inquiries regarding menu items or special requests.
• Maintained safe food handling practices to prevent germ spread.