O'Mariyana Oulds
San Diego,CA
Summary
Dedicated and dependable professional with extensive experience in cash register operation, merchandise stocking, and delivering exceptional customer service. Known for being highly organized, proactive, and punctual, with a proven ability to thrive in team-oriented environments. Committed to maintaining high standards of performance and contributing positively to organizational goals.
Overview
2
2
years of professional experience
Work History
Cashier /Kitchen Line Cook /Table Busser
VeVe Eatz
San Diego, CA
07.2021 - 10.2023
- Ensured meticulous accuracy in cash handling by validating register amounts and providing correct change, enhancing overall transaction precision.
- Processed transactions with efficiency and professionalism, issuing receipts, refunds, credits, and change to ensure a smooth customer experience.
- Upheld the highest standards of food safety by rigorously cleaning and sanitizing work areas and equipment, maintaining a pristine environment.
- Prepared ingredients with precision and care, including washing, peeling, cutting, and slicing vegetables, to support seamless meal preparation.
- Operated a variety of kitchen equipment, such as grills and ovens, to execute meal preparation with skill and consistency.
- Assisted in meal service, providing support to ensure timely and accurate delivery of dishes to customers.
- Welcomed customers with a warm and engaging demeanor, addressing inquiries about menu items and offering knowledgeable recommendations.
- Facilitated clear communication with kitchen staff to accommodate special requests and ensure exceptional service.
- Maintained a consistently friendly and approachable attitude, enhancing the overall customer experience and fostering a positive atmosphere.
Education
Innovation High
San Diego, CA11-2025
Skills
- Customer Service: Engaging with customers, addressing needs, and handling complaints effectively
- Cash Handling: Managing transactions and operating cash registers accurately
- Teamwork: Collaborating with team members to achieve goals and ensure smooth operations
- Efficiency: Performing tasks quickly and accurately in a fast-paced environment
- Food Safety: Maintaining cleanliness and adhering to food safety standards
- Multitasking: Juggling orders, food prep, and cleanliness simultaneously
- Communication: Interacting clearly and effectively with customers and team members
- Attention to Detail: Ensuring accuracy in order preparation and adherence to standards
- Problem-Solving: Resolving issues quickly, whether with customers or operations
- Adaptability: Adjusting to shifts, roles, and changing conditions with ease
- Register Operation: Operating cash registers and handling various payment methods
- Food Prep: Using food prep techniques and equipment in a fast-food setting
- Time Management: Completing tasks promptly to keep operations running smoothly
- Conflict Resolution: Addressing and resolving conflicts with customers or team members diplomatically
- Sales: Upselling and promoting offers to boost customer satisfaction and sales
Timeline
Cashier /Kitchen Line Cook /Table Busser
VeVe Eatz
07.2021 - 10.2023
Innovation High
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