Overview
Summary
Work History
Education
Skills
Certification
Timeline
Generic
Alondra Lagunas lugo

Alondra Lagunas lugo

Santa Ana,CA

Overview

4
4
years of professional experience
1
1
Certification

Summary

Dynamic culinary professional with a strong background in food preparation and sanitation, honed at The Hills Post Acute. Expert in cooking techniques and food safety, I excel in enhancing dining experiences while maintaining a clean and organized kitchen. Proven ability to adapt to dietary needs and collaborate effectively with team members.

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.

Hardworking and enthusiastic Job Title trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Work History

Cook

The Hills Post Acute
05.2025 - Current
  • Supported training of new kitchen staff in proper cooking techniques and equipment use.
  • Contributed to positive dining experiences by enhancing presentation and flavor of dishes.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Executed daily food preparation tasks efficiently, contributing to smooth kitchen operations
  • Adapted quickly to changing menus and special requests from residents

Cook/dietary Aide

Advanced Rehab Center of Tustin
01.2022 - Current
  • Prepared diverse menu items following standardized recipes and dietary guidelines.
  • Maintained cleanliness and organization of kitchen workspace to ensure safety standards.
  • Collaborated with team members to efficiently execute meal service during peak hours.
  • Assisted in inventory management, tracking food supplies, and minimizing waste.

Cook/dietary Aide

Royal Mission Viejo Health
08.2024 - 05.2025
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Adapted quickly to changing menu requirements and dietary restrictions for residents.
  • Ensured adherence to food safety regulations while preparing and serving meals.

Sanitation

Gold Coast Baking Company.
10.2021 - 12.2022
  • Established proper procedures for waste management, sanitation, food handling and safety.
  • Followed strict sanitation procedures to maintain a safe and hygienic foodservice environment.
  • Enhanced cleanliness and sanitation by performing thorough cleaning tasks in various facilities.
  • Monitored food safety and sanitation standards in food service areas.

Education

Graduate In Tourism - Tourism

Cetis 90
Acapulco, Mexico
08.2019

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Multitasking and organization
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Performance improvement
  • Portion control
  • Hospitality service expertise
  • Food handler certification
  • Allergen awareness

Certification

California food handlers

Timeline

Cook

The Hills Post Acute
05.2025 - Current

Cook/dietary Aide

Royal Mission Viejo Health
08.2024 - 05.2025

Cook/dietary Aide

Advanced Rehab Center of Tustin
01.2022 - Current

Sanitation

Gold Coast Baking Company.
10.2021 - 12.2022

Graduate In Tourism - Tourism

Cetis 90

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