Alonso Antonio

•Clean tables fast and efficient

•Great costumer service.

•Maintenance and cleaning of the work area to ensure hygiene and quality conditions.

•Preparation and presentation of high quality coffee and tea drinks.

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• Maintenance and cleaning of the coffee machine and work area.

• Monitoring and compliance with hygiene and food safety standards.

• Design and preparation of special and seasonal drinks to attract customers.

• Cleaning of work elements, bars and tables.

• Stocked customer service stations with paper products or beverage preparation items.
• Wiped down and cleaned chairs, booths, and highchairs.