Alonso Carrera
Matteson,IL
Summary
Results-driven General Manager known for high productivity and efficient task completion. Skilled in strategic planning, team leadership, and operational management. Excel in communication, problem-solving, and adaptability, ensuring effective team collaboration and customer satisfaction. Committed to driving business growth through innovative strategies and exemplary leadership qualities.
Overview
17
17
years of professional experience
Work History
Bartender
Sayulita taco, mariscos and tequila bar
Rolling Meadows, Illinois
11.2024 - Current
- Prepared and served beverages according to customer preferences.
- Maintained cleanliness of bar area and equipment.
- Assisted in managing inventory levels of liquor and supplies.
Bartender
Rancho los guzman
Joliet, Illinois
05.2023 - Current
- Prepared and served a variety of cocktails and beverages to customers.
- Engaged with customers to provide excellent service and recommendations.
- Mixed drinks following established recipes and customer preferences.
- Trained new bartenders on bar operations and customer service standards.
- Performed opening and closing duties including restocking supplies.
Assistant General Manager
Fat Rosie's
Frankfort, IL
08.2017 - 03.2023
- Supervised daily operations to ensure smooth restaurant functionality.
- Coordinated team schedules to optimize staff coverage during peak hours.
- Monitored employee attendance records, timekeeping, and payroll.
- Collaborated with management on developing strategic plans for achieving business goals.
- Developed a system for tracking inventory and ordering supplies as needed.
- Created reports on sales trends, inventory levels, and financial data.
- Monitoring/controlling Labor, Food, LBW cost and percentage.
- Provided leadership, insight and mentoring to newly hired employees to supply knowledge of various company programs.
Server/Bartender/Assistant General Manager
Francesca's Fiore
Forest Park, Illinois
04.2009 - 07.2017
- Provided exceptional customer service in a fast-paced dining environment.
- Assisted with menu recommendations and answered guest inquiries effectively.
- Collaborated with kitchen staff to ensure timely food delivery to tables.
- Led team in daily operations and workflow management.
- Developed and implemented strategies to improve process efficiency.
Education
Proviso East High School
Maywood , ILSkills
- Inventory Management
- Attention to detail
- Leadership development
- Staff management
- Hospitality service expertise
- Customer service expertise
- Outgoing personality
Timeline
Bartender
Sayulita taco, mariscos and tequila bar
11.2024 - Current
Bartender
Rancho los guzman
05.2023 - Current
Assistant General Manager
Fat Rosie's
08.2017 - 03.2023
Server/Bartender/Assistant General Manager
Francesca's Fiore
04.2009 - 07.2017
Proviso East High School