ALONSO VILLALOBOS
Saint Petersburg,USA
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
12
12
years of professional experience
Work History
Bartender
Noble Tavern
St. Petersburg , Florida
10.2025 - Current
- Crafted and served a diverse range of cocktails, enhancing customer satisfaction and experience.
- Managed bar inventory, ensuring optimal stock levels and minimizing waste.
- Trained new staff on bartending techniques and customer service standards.
- Implemented efficient workflow processes to improve service speed during peak hours.
Bartender/ Server
Birch and Vine/ Teak
Saint Petersburg, USA
01.2024 - Current
- Provided excellent customer service by greeting customers as they arrived at the bar and making recommendations based on their preferences.
- Memorized menu to help diners make informed meal choices.
- Preparing beverages and cocktails according to mixing and presentation standards.
Capitan server / bartender
Cassis St. Petersburg
Saint Petersburg, USA
09.2020 - 12.2023
- Provided excellent customer service by anticipating needs and responding promptly to request.
- Memorized menu to help diners make informed meal choices.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
- Assisted with training of new staff members.
- Preparing beverages and cocktails according to mixing and presentation standards.
Server
Ruth's Chris steakhouse
Tampa/St Petersburg, USA
11.2014 - 01.2019
- Provided excellent customer service by anticipating needs and responding promptly to request.
- Memorized menu to help diners make informed meal choices.
- Prioritized multiple tasks in dynamic environment and stayed calm and composed.
Education
BBA - Hospitality Administration And Management
Universidad Latina
Costa Rica12.2011
Skills
- Assisted teams in enhancing leadership qualities through collaborative efforts
- Adapted to various challenges by employing flexible strategies
- Facilitated effective communication among team members
- Supported multitasking efforts to optimize workflow
- Contributed to fine dining experiences by maintaining high standards
- Operated in high-volume dining settings with efficiency
- Applied sales techniques to promote menu offerings
- Monitored quality control to uphold service excellence
- Gained knowledge of wine and liquor to enhance customer service
- Utilized Toast POS, Aloha and spot on, to streamline order processing
Timeline
Bartender
Noble Tavern
10.2025 - Current
Bartender/ Server
Birch and Vine/ Teak
01.2024 - Current
Capitan server / bartender
Cassis St. Petersburg
09.2020 - 12.2023
Server
Ruth's Chris steakhouse
11.2014 - 01.2019
BBA - Hospitality Administration And Management
Universidad Latina