ALOU SISSOKO
Valley Village,California
Summary
Provide guests the highest-quality and most enjoyable experience possible. Also,
to set a standard of high expectation and consistency to encourage subsequent
visits. I have 7+ years of hospitality experience, extensive wine knowledge, and
have a background as a back waiter, runner, and server.
Santuarie- backwaiter-2020-2024
As a backwater at santuarie, my duty is to greed guess as soon as they sit down.
give them the best experience by making feel them comfortable,communicate with
Servers regarding the customers' needs. Folding serviettes taking trash out, clean station.
Overview
11
11
years of professional experience
Work History
Santuarie
Spencer
02.2020 - 08.2024
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
DLS Festival( Lakeside Cafe Restaurant)
David
09.2020 - 12.2022
- Skill to work under pressure helping bartender to restock inventories.
- Setting up bars and organizing bar stations, helping other barback when needed.
- Unloading accessories back to compound.
- Lakeside Cafe busser clean tables, assisting servers with customers, folding napkins, running food
Los Balcones
01.2019 - 01.2020
- As a server at Los Balcones, my duties include greeting each guest in a timely and professional manner, being knowledgeable about the menu, ensuring that guests dietary restrictions are fully discussed before recommending menu options, handling all financial transactions using POS system, and ensuring each guest has an optimal dining experience
- Also, assisting with running food and bussing as needed.
208 Rodeo Drive
01.2018 - 01.2019
- While working at 208, my duties included catering to an elite clientele on Rodeo drive, taking orders in French and English, managing a full server section as well assisting in other areas of the restaurant as needed, completing financial transactions in a timely and efficient manner, presenting and pouring wine, and recommending food options while taking into consideration if guest had allergies and/or other food restrictions
- During 2016/2017, I was employed as a runner/busser (highlighting serving positions)
Le Clafoutis
01.2014 - 01.2015
- During my time at Le Clafoutis, I catered to a high volume of guest on the Sunset
- Plaza, detailed items from the traditional french menu, assisted with set up and breakdown of my section, including: polishing, bussing, running, and overall attention to detail, handled multiple tables at one time, suggested wine pairings for suggested dishes, and created a rapport with guests that became my regulars.
Education
Universidad Nacional Mayor de San Marcos
Skills
- Attention to detail, professional, wine
- Knowledge, customer service experience, POS, and positive attitude
Timeline
DLS Festival( Lakeside Cafe Restaurant)
David
09.2020 - 12.2022
Santuarie
Spencer
02.2020 - 08.2024
Los Balcones
01.2019 - 01.2020
208 Rodeo Drive
01.2018 - 01.2019
Le Clafoutis
01.2014 - 01.2015
Universidad Nacional Mayor de San Marcos
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