Alphonso Parker Jr.
Cook II
Jacksonville,Florida
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning.
Overview
15
15
years of professional experience
3
3
years of post-secondary education
Work History
Security Officer
Fidelity Security Operations
Jacksonville, Florida
06.2023 - 09.2023
- Regulated vehicle and pedestrian traffic onto building grounds.
- Screened individuals and prevented passage of prohibited articles into restricted areas.
- Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
- Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
- Gathered information, identified, and implemented resolution, planned follow-up and logged and filed incident report to successfully manage complaints.
Assistant Manager
Keith Cole
Jacksonville, Florida
10.2017 - 05.2023
- Strengthened merchandising and promotional strategies to drive customer engagement and boost sales.
- Made hiring recommendations to increase company's productivity and profitability with quality workers.
- Reviewed sales and gross profit report to assess company efficiency.
- Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
- Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
Cook II
Johnson Food Service
Columbia, South Carolina
01.2009 - 10.2017
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Suggested actionable improvements to streamline training procedures.
Education
High School Diploma -
John E Ford Career Center
Jacksonville 06.1973 - 06.1976
No Degree - Business Management
Midllands Technical College
West Columbia, SC 05.2001 -
Skills
Food assembly
Safe food handling
Recipes and menu planning
Food safety
Timeline
Security Officer
Fidelity Security Operations
06.2023 - 09.2023
Assistant Manager
Keith Cole
10.2017 - 05.2023
Cook II
Johnson Food Service
01.2009 - 10.2017
No Degree - Business Management
Midllands Technical College
05.2001 -
High School Diploma -
John E Ford Career Center
06.1973 - 06.1976
Personal References
Keith Cole/Manager Habitat for Humanity/Former Employer :847-219-6535
Pastor Juanita D. Trice/Friend/Present Employer: 904-554-2851
Terra N Daniels/Friend/Co-worker:904-554-4084
Personal References
Keith Cole/Manager Habitat for Humanity/Former Employer :847-219-6535
Pastor Juanita D. Trice/Friend/Present Employer: 904-554-2851
Terra N Daniels/Friend/Co-worker:904-554-4084