Althea Walters

Attended orientation

Placement and duty station, indeterminate

• Inspected facility and grounds and picked up trash or other debris impacting appearance or movement flows between spaces.
• Mixed, used and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Reported vandalism or other damage to property to supervisor.
• Wiped light switches, switch plates, door knobs, door frames and door jambs.
• Removed spots from glass doors, mirrors and windows by spraying cleaner and wiping.

• Updated operational methods and oversaw accounting procedures for improved efficiency.
• Maintained relationships with material vendors to lower costs and diversify capabilities.
• Met project deadlines without sacrificing build quality or workplace safety.
• Maintained compliance with regulatory parameters in complex projects with overlapping policies.
• Identified plans and resources required to meet project goals and objectives.
• Provided fiduciary oversight to remain within budget constraints, recommending project adjustments where necessary.
• Drove team success through shared vision and recognition of quality performance.
• Provided detailed technical and operational direction in project challenges, consistently meeting deliverables according to deadlines.
• Achieved project deadlines by coordinating with contractors to manage performance.

• Executed record filing system to improve document organization and management.
• Screened visitors and issued badges to maintain safety and security.
• Partnered with agencies and organizations driving improvements in community health.
• Continually improved knowledge, skills and performance based on feedback and self-identified professional developmental needs.
• Managed applications, demographics and participant information of health education programs.
• Led planning and achievement of goals and objectives consistent with agency mission and philosophy.
• Carried out day-to-day duties accurately and efficiently.
• Identified issues, analyzed information and provided solutions to problems.
• Resolved problems, improved operations and provided exceptional service.
• Delivered services to customer locations within specific timeframes.

• Trained to give assistance to Bj's Club Member
• Check customer identification for alcohol, cigarette
• Built trustful relationships with customers
• Maintained clean and orderly work station.

• Trained in medical terminology in [Language] to improve communication and care for non-native English speaking patients.
• Furthered skills by actively taking part in employee training and taking classes to improve skills.

• Brought relevant language skills and cultural familiarity to successfully access neighborhood residents.
• Communicated with Census takers via phone to answer questions and expedite process.
• Visited assigned neighborhoods and knocked on doors to encourage participation in Census.
• Attended team meetings to develop job knowledge.
• Served as last line of defense to obtain accurate count for federal funding and fair political representation.
• Interviewed residents in assigned areas to explain purpose of Census, ask questions and record answers.
• Leveraged smartphones to record information.
• Performed field staff duties critical to completing accurate count in hard-to-reach communities.
• Met with supervisor to review procedures, report issues or concerns and receive instructions.
• Explained questions in better detail for interviewees to allow truthful answers.
• Delivered information from script regarding surveys for on-demand phone project assignment.
• Completed surveys by rechecking contact information before ending each call.
• Obtained updated contact information from all subjects and verified data for accuracy.
• Observed participants and recorded results.
• Conducted interviews with participants to assess eligibility.
• Led projects and analyzed data to identify opportunities for improvement.

• Maintained composure and work quality while under stress.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Lifted and carried heavy materials.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Adhered to procedures in preparing food items.
• Participated in team-building activities to enhance working relationships.
• Delivered services to customer locations within specific timeframes.
• Resolved problems, improved operations and provided exceptional service.
• Worked within applicable standards, policies and regulatory guidelines to promote safe working environment.
• FIFO adherence maintained

• Helped vulnerable individuals navigate complex healthcare system.
• Targeted specific community groups with wellness and disease management information.
• Planned, assigned and directed work, as well as evaluated employee performance.
• Obtained demographic, insurance and financial information from community members to offer thorough and personalized assistance.
• Acted as resource for field staff, referral sources, physicians, patients and families for clinical issues and concerns.
• Administered medication as directed by physician.
• Monitored progress and documented patient health status changes to keep care team updated.
• Managed operations and staffing to meet key performance indicators for patient and customer satisfaction and quality care.
• Guided staff in documentation processes required for clinical outcomes.
• Followed nutritional plans to prepare optimal meals.
• Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
• Developed rapport to create safe and trusting environment for care.
• Checked vital signs on daily basis and contacted supervisor regarding patient health concerns or behavioral changes.
• Consistently met demands of clients by providing sufficient numbers of direct care providers.
• Offered support for client mental and emotional needs to enhance physical outcomes and overall happiness.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Encouraged patients to participate in safe physical activity to help boost mood and improve overall wellness.

• Instructed children to safely cross streets using crosswalk and watching traffic lights.
• Used signs, hand signals and flags to control car and foot traffic conditions.
• Discouraged children from behaving unsafely near traffic to reduce injuries and accidents.
• Reported on-campus vehicle infractions to public safety administration.
• Interrupted traffic to allow students, parents and other pedestrians to safely cross streets.
• Protected safety of students by identifying potential conflicts and working collaboratively with community resource networks to diffuse situations.
• Withstood adverse environmental conditions.
• Developed key relationships with both adults and children through effective communication and purposeful engagement.
• Monitored traffic flow to identify safe crossing gaps.
• Reported reckless motorists or anyone creating unsafe situations for students to constabularies
• Controlled drivers' speed, movement and routes with hand signals and signs.
• Escorted pedestrians and young children across streets near school.
• Guided or controlled vehicular or pedestrian traffic at street and railroad crossings and construction sites.
• Identified unsafe drivers and documented vehicle information for authorities.
• Worked with superiors to develop optimal traffic routing and control plans for each site.
• Educated pedestrians about crossing rules and road safety.

• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Provided mobility assistance such as walking and regular exercising.
• Offered patients and families emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
• Coordinated daily medicine schedules and administration to help clients address symptoms and enhance quality of life.
• Developed rapport to create safe and trusting environment for care.
• Supervised daily activities and provided assistance to staff.
• Assisted patients with dressing, grooming and feeding needs, helping to overcome and adapt to mobility restrictions.
• Completed medical and program reports and maintained records following clinic standard operating procedures.
• Reported unusual or urgent circumstances in patients' condition or environment immediately to nurse supervisor.
• Followed nutritional plans to prepare optimal meals.

• Monitored and replenished display inventory and restructured according to available stock.
• Educated staff about coordinating clothing racks and related displays to boost effectiveness of promotions.
• Presented store update suggestions and layouts to management and stakeholders.
• Created interior displays to promote products in alignment with corporate sales objectives.
• Promoted seasonal products and trends to move stock and prepare for incoming inventory.
• Arranged consistent shelves, bins and racks at [Number] locations by following established planograms.

• Provided mobility assistance such as walking and regular exercising.
• Offered patients and families emotional support and instruction in preparing healthy meals, independent living and adaptation to disability or illness.
• Traveled to clients' homes to complete healthcare services and promote continuity of care.
• Administered medications to patients and remained vigilant for negative side effects.