Alvino Maldonado
New York,NY
Summary
Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Results-oriented individual with a passion for continuous learning and innovation. Known for leveraging analytical thinking and creativity to solve problems and deliver high-impact solutions in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Barback
Tin Building Jean George
New York, YN
11.2023 - 06.2024
- Maintained a clean work environment by sweeping floors and disposing of trash.
- Assisted bartenders by stocking beer, wine, liquor, and other bar items.
- Organized bottles and cans on shelves according to brand or type.
- Performed opening duties such as setting up supplies needed for service.
- Consistently checked inventory levels and communicated needs to management team.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Restocked ice and prepared garnishes for drinks.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
- Took food and drinks to bar and table customers.
- Restocked bar with necessary supplies, including liquor, beer, wine, and mixers.
- Stocked service stations with ice, napkins and straws.
Food Runner
STK Downtown
New York, NY
09.2022 - 11.2023
- Replenished water glasses, bread baskets, condiments and other necessities during meal service.
- Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
- Informed servers of any special dietary needs or allergies communicated by customers.
- Ensured compliance with health code regulations related to food storage temperatures.
- Helped maintain organization of walk-in coolers and freezers according to health department regulations.
- Provided assistance with clearing plates from tables after meals were completed.
- Ensured that all orders were correct before leaving the kitchen area.
- Checked all dishes before delivering them to ensure quality standards were met.
- Maintained a clean and organized work area throughout shift operations.
- Followed proper sanitation guidelines when handling food products.
- Employed strong organizational skills to handle high-volume service periods without compromising quality.
Busser
Patrizia’s of Manhattan
New York, NY
11.2021 - 08.2022
- Conducted regular checks on customer satisfaction levels during meal service.
- Maintained a friendly attitude towards customers at all times
- Bussed and reset tables in an orderly fashion.
- Took initiative to help others whenever necessary.
- Delivered food orders to tables in a timely manner according to company standards.
- Went above and beyond expectations by helping with various tasks to support teammates and provide customer service.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Stocked customer service stations with paper products or beverage preparation items.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
Skills
- Ice restocking
- Supply Replenishment
- Garnish preparation
- Fast-Paced Environment
- Flexible Schedule
- Quality Control
- Beer Keg Replacement
- Safe Food Handling
- Customer Service
- Food Running
- Wait Staff Support
- Team building
- Excellent Communication
- Time management abilities
Timeline
Barback
Tin Building Jean George
11.2023 - 06.2024
Food Runner
STK Downtown
09.2022 - 11.2023
Busser
Patrizia’s of Manhattan
11.2021 - 08.2022