William Martínez
Woodside,NY
Summary
Hardworking team player knowledgeable about dining operations and beverage services. Always willing to go above and beyond to serve guests quickly and exceed expectations. Motivated professional successful with multitasking in fast-paced environments. Bringing skills to support team and customer needs with fast, high-quality dining assistance. Proficient in keeping tables clear, floors clean and supplies stocked. Good relationship-building and time-management abilities.
Overview
5
5
years of professional experience
Work History
Barback
Equinox
New York, Manhattan
12.2023 - 01.2025
- Removed trays and stacked dishes for return to kitchen after finished meals.
- Ensured compliance with health regulations concerning sanitation standards within the bar area.
- Stocked customer service stations with paper products or beverage preparation items.
- Greeted guests with friendliness and professionalism.
- Demonstrated knowledge of all products offered at the bar including specialty beers, wines, liquors, sodas, juices .
- Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
Busser
Rosemarys
New York, Manhattan
03.2022 - 12.2023
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
- Cleared tables promptly after guests departed to prepare for new guests, minimizing wait times.
- Greeted guests with friendliness and professionalism.
- Assisted in the preparation of large parties and special events to ensure smooth service.
Food Runner
Roy´s
New York, Manhattan
12.2021 - 02.2022
- Provided exceptional customer service, responding promptly to requests and concerns.
- Efficiently delivered food orders from kitchen to tables, ensuring timely service.
- Worked in close collaboration with team members to ensure customers received high-quality service.
- Helped in training new food runners, sharing best practices and operational knowledge.
Barback
Boobo´s
New York, Manhattan
01.2020 - 11.2020
- Organized bottles and cans on shelves according to brand or type.
- Cleaned the bar area including counters, glasses, and utensils throughout shift.
- Removed empty bottles and trash, keeping work areas clear and sanitary.
- Restocked ice and prepared garnishes for drinks.
- Maintained spotless, well-stocked bar organized and ready for customer demands.
Education
High School Diploma -
Grover Cleveland
New York06-2016
Skills
- Bar organization
- Clearing tables
- Spirits restocking
- Beer keg installation
- Bartender backup
- Ice replenishment
- Ice restocking
- Bar supply replenishment
- Cleaning and sanitation
- Glass collection
- Station restocking
- Dining room cleaning
- Table reset
Languages
English
Native/ Bilingual
Spanish
Native/ Bilingual
Timeline
Barback
Equinox
12.2023 - 01.2025
Busser
Rosemarys
03.2022 - 12.2023
Food Runner
Roy´s
12.2021 - 02.2022
Barback
Boobo´s
01.2020 - 11.2020
High School Diploma -
Grover Cleveland