Mariia Sachyk

• Assisted in setting up and breaking down bar area for special events.
• Delivered food to customers at bar and tables.
• Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
• Collected trash, wiped up spills, and removed trays to maintain fresh and clean customer areas.
• Restocked ice, condiments, and snacks.

• Assisted servers in attending to guests'' needs, ensuring a smooth service flow during peak hours.
• Established rapport with customers by providing friendly and attentive service.
• Assisted customers with carry-out service.
• Received positive feedback from both guests and management for exceptional work performance and dedication to customer satisfaction.
• Improved customer satisfaction by promptly delivering food orders to tables and maintaining communication with kitchen staff.
• Monitored food and beverage supplies, assisting with restocking when needed.
• Engaged in suggestive selling and other sales techniques.
• Assisted wait staff with timely food delivery and guest requests.
• Addressed customer complaints and inquiries to verify satisfaction.

• Managed administrative logistics of events planning, event booking, and event promotions.
• Increased client satisfaction by consistently delivering well-executed events within budget constraints.
• Recruited trained, and managed teams of volunteers to assist with event operations and logistics.
• Managed budgets and negotiated contracts with vendors, ensuring cost-effective event execution.
• Developed marketing materials and promotional campaigns to maximize event attendance and visibility.
• Implemented innovative event themes and designs to create memorable experiences for attendees.
• Coordinated large-scale conferences for industry professionals, resulting in increased networking opportunities.
• Collaborated closely with clients throughout the planning process to ensure their vision was accurately reflected in the final event layout.
• Established relationships with key stakeholders, fostering long-term partnerships for future collaborations.
• Delivered prompt payment for event vendors, venues, staff and transportation providers.
• Utilized job-related software to create standard guidelines, calendars and budgets for each event.
• Analyzed event costs to identify areas of improvement and cost savings.
• Developed creative themes for events and created related activities to engage attendees.
• Developed and distributed event surveys to gather feedback and assess event success.
• Coordinated travel and accommodations for event attendees.
• Developed detailed event reports, documenting all aspects of each event.
• Coordinated florists, photographers, and musicians for events.
• Utilized social media to promote events and increase attendance.
• Developed training programs for event staff, elevating level of professionalism and service delivery at events.
• Utilized feedback from attendees to refine and improve event offerings, solidifying organization's reputation for excellence in event management.

• Directed and assisted staff in set up of event venues

• Managed venue schedule and availabilities

• Ensured customer satisfaction by catering service

• Maximised profitability by focusing on guests' needs and ensuring brand

excellence

• Trained new employees and assist them in order to exceed company

expectations

• Managed the team of 40 people