
Detail-oriented and disciplined professional with dual expertise as a military-trained Culinary Specialist and Registered Behavior Technician (RBT). Extensive experience in high-volume meal preparation, food service management, and team leadership, combined with skills in behavioral support, communication, and problem-solving. Proven ability to manage resources efficiently, deliver high quality results under pressure, and foster team cohesion in fast-paced environments. Known for adaptability, operational excellence, and dedication to mission and client-focused outcomes.
• Ensured food preparation and storage adhered to strict hygiene and safety standards, preventing foodborne illnesses, and trained team members to enhance kitchen efficiency.
• Maintained accurate records of vehicle usage and equipment, ensuring compliance with Army regulations, and earned the U.S. Army Driver's Badge for excellence.
• Coordinated logistics and transportation of personnel, food, fuel, and water under high-pressure environments, contributing to successful mission outcomes.
• Demonstrated flexibility in team dynamics, supervising up to 5 people, and enhancing team operations.
• Expanded to 3 countries by enhancing global customer service, including Germany, Korea, and Poland.
• Signed and managed over $250,000 in military issued equipment.
Applied Social Sciences
University of Maryland Global Campus, Adelphi, MD
Army Commendation Medal
Army Achievement Medal
Army Good Conduct Medal
National Defense Service Medal
Global War on Terrorism Service Medal
Korea Defense Service Medal
Army Service Ribbon
Overseas Service Ribbon