Responsible for following safety policies and procedures. Professional, courteous, prompt. Reliable, dependable, quick learner. Work well with team members, and willing to help when needed.
Reliable brings attention to detail and time management abilities to successfully multitask in fast-paced environments. Focused worker assists fellow employees in completing tasks.
Hardworking and passionate job seeker with strong organizational skills eager to learn. Ready to help team achieve company goals.
Brings fresh perspective and strong commitment to quality and success. Recognized for adaptability and proactive approach in delivering effective solutions.
Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Worker
Department of Veteran Affairs
Amarillo, TX
01.2024 - Current
Prepared and served meals in compliance with food safety standards.
Assisted in inventory management, ensuring stock levels met operational needs.
Operated kitchen equipment efficiently while maintaining cleanliness and organization.
Collaborated with team members to enhance workflow and improve service delivery.
Trained new staff on food preparation techniques and safety protocols.
Monitored dining area for cleanliness, ensuring a positive experience for veterans.
Responded promptly to dietary requests, accommodating individual nutritional needs.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Promoted a positive work environment through effective communication with colleagues and supervisors.
Prepared and served various food and drink items to customer specifications in fast-paced environments.
Developed and maintained positive relationships with customers to enhance service.
Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
Learned other teammates' work tasks to train as backup.
Operated dishwashing and sanitizing equipment according to manufacturer instructions.
Conducted daily equipment checks to ensure operational efficiency.
Reduced food preparation times by organizing workstations effectively.
Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
Supervisor
Goodfellow AirForce Base
San Angelo, TX
05.2020 - 08.2023
Duties and responsibilities of policies and procedures, managing daily operations, delegating up to 12 employees, followed recipes, prepared food, served 3800 soldiers per meal period, daily cleaning and sanitizing as well as assigned cleaning per week.
Completed daily tasks of restocking produce, milk, drinks, etc., meal prepped for next day, practice FIFO method, prepared food in a timely manner, multi-tasking, made sure everything in kitchen was clean and sanitized properly.
Supervisor
San Angelo TLCA Elementary
San Angelo, TX
02.2018 - 05.2020
Supervised daily food service operations, ensuring compliance with health and safety standards.
Trained and mentored staff on food preparation techniques and customer service excellence.
Led staff meetings to communicate goals, address challenges, and foster teamwork among employees.
Streamlined operational procedures, enhancing service efficiency and boosting customer satisfaction ratings.
Kept guest and work areas clean, organized, and sanitized per established standards.
Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
Reduced food waste by implementing proper inventory tracking and storage practices.
Maintained health and food safety standards at all stages, from storage through delivery.
Coordinated schedules of multiple shifts to maximize coverage while minimizing labor costs during slow periods or seasonal fluctuations in business volume.
Controlled labor hours and inventory costs through hands-on management and proactive changes.
Trained and supervised new staff to enhance customer service skills and comply with food safety standards.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Trained new hires in food handling and safety protocols to boost knowledge and performance.
Monitored food inventory and supplies to prevent waste.