
Quality bartender / sever with 3 years of success in providing beverage service to customers. Excellent skills in preparing drinks and increasing customer loyalty. Adept at performing opening and closing operations of establishment and managing inventory. Great multi-tasker, conversationalist, team worker , quick learner, and always provides great and safe customer service.
Maintained a fast bar / service while customers enjoyed our signature hand crafted cocktails. Trained new bartenders on drink preparation/ garnishing and sanitizing protocols. Managed the bar’s money and beer and liquor stocks, while taking the responsibility of scheduling and hiring bartenders. I also provide and create quality ads for all of the bar’s social media pages and handle / reuse the feedback from viewers/ customers. Provided great customer service, speedy fast service , while also keeping the bar stocked and presentable during every shift.
Provided and maintained fast and great customer service, while keeping guests entertained so that they would come back. Kept bar stocked and prepared with garnishes and drink essentials, while also leaving customers satisfied with our cocktails. Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift. Quickly learned their POS system and many types of cocktails.
Kept guests entertained while maintaining and providing great customer service to large table sections. Speedy and efficient service was always provided. while efficiently handling payment and dining bills. Kept a helpful, fun, exciting work environment, while consistently meeting or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
References:
Alec LaFuente, General manger of Aquaduck Beer Garden. (210) 789-7523
Jesse M. , General Manger of Hooter 151
+1 (210) 997-3564
Clayton, Owner/ manager of OTR and Hills & Dales
+1(210) 440-5191