Alyson Corro
Asilomar Conference Grounds
Seaside,California
1
Language
2027
years of professional experience
Dynamic server with a strong work ethic and exceptional customer service experience at Asilomar Conference Grounds. Expert in managing dietary restrictions and enhancing guest engagement, I consistently delivered prompt service in high-pressure environments, fostering repeat visits and team collaboration. Committed to maintaining cleanliness standards and ensuring memorable dining experiences.
Work History
Banquet Server
10 Months- Set up banquet spaces with linens, place settings, and service ware for special events
- Served plated meals and beverages with attention to guest requests and dietary needs
- Coordinated with culinary and event teams to ensure smooth meal timing and service flow
- Cleared tables promptly, resetting event areas to maintain clean and organized presentation
- Adapted quickly to changing event needs while maintaining consistent service standards
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
- Adhered to all health and safety regulations while serving food and beverages.
- Carried out professional service, retaining polite and friendly approach at all times.
- Answered guest questions about event plans and food service choices.
- Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
- Handled food and beverage orders for up to Number guests, delivering prompt and friendly service.
- Fostered positive dining atmosphere, engaging with guests to enhance their event experience.
Server
4 Years 7 Months- Provided exceptional customer service in high-volume dining environment.
- Resolved guest concerns promptly, fostering positive dining experiences and repeat visits.
- Served food and beverages promptly with focused attention to customer needs.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.
- Trained new staff on menu knowledge and service protocols, raising team's overall performance.
Server
9 Months- Explained menu items and suggested appropriate options for food allergy concerns.
- Enhanced team efficiency, collaborating effectively in high-pressure settings.
- Improved dining experience by providing prompt, attentive service to guests.
- Utilized knowledge of menu to make recommendations, enhancing customer dining experience.
- Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Server
- Delivered attentive table service for conference guests, maintaining prompt and courteous dining experiences.
- Presented menu items clearly, answered questions, and accommodated special dietary requests accurately.
- Coordinated with kitchen staff to ensure timely order delivery and smooth meal service.
- Set up dining areas, stocked service stations, and reset tables to support efficient operations.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Maintained a clean and orderly dining area for an enjoyable guest experience.
- Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Education
High School Diploma
Skills
Strong work ethic
Exceptional customer service
Guest engagement
Cleanliness standards
Memory retention
Safe food handling
Food running
Team collaboration
Table bussing
Dining area maintenance
Food station setup
Dietary restrictions knowledge
Buffet setup and takedown
Cool under pressure
Multitasking
Languages
Spanish
Native or Bilingual
Timeline
Banquet Server
Monterey Bay Aquarium
12.2025 - CurrentRead More
Server
Merrill Gardens
08.2024 - 05.2025Read More
Server
Asilomar Conference Grounds
03.2022 - CurrentRead More
Server
Petras
2017 - 2018Read More
Monterey High School
High School Diploma
Read More