Alyssa Barron
Fleming Island,FL
Summary
Dedicated and skilled Hospital Corpsman Second Class veteran with five years experience in the US Navy, excelling in quality assurance, leadership, and patient care. The main focus is always providing comprehensive medical, prevention, and treatment of diseases and injuries. Proven ability to enhance team performance has been continuously recognized by reason of effective communication and adaptability in high pressure environments, always ensuring the mission has been executed. Recognized for meticulous attention to detail and exceptional customer service, ensuring optimal patient care and operational efficiency. Committed to fostering teamwork and successful outcomes in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Hospital Corpsman Second Class
US Navy
09.2021 - Current
- Advanced and passed exams to Hospital Corpsman Third Class Petty Officer, and Hospital Corpsman Second Class Petty Officer, both upon first attempt.
- Achieved and maintain Basic Life Support (BLS) certification.
- Assisted provider in triaging patients, ensuring timely and accurate treatment based on severity of conditions.
- Meticulously screened 2,761 medical records, ensuring mobilizing personnel are evaluated properly for any deployment limiting conditions.
- Worked the front line and administered 1,874 COVID immunizations during the COVID-19 pandemic for military personnel. Also, COVID tested 2,198 military personnel onboard NAS Jacksonville over the course of 6 months.
- Appointed the title of Medical Mobilization Leading Petty Officer- In charge of three junior personnel. Ensured all three were properly trained on the deployment process for military members. Oversees the medical mobilization program and the three junior Hospital Corpsman on the team.
- Ordered and completed 971 laboratory tests (Fasting Lipids, Glucose, HIV, and HCG) for members deploying to all different parts of the world.
- Awarded the Humanitarian Service Medal (SECNAV M-1650.1)- 07/12/2022
- Awarded Good Conduct Medal- 09/28/2024
Restaurant Hostess
Palace Prime Fine Dining
01.2021 - 08.2021
- Greeted and seated guests promptly, ensuring a welcoming atmosphere.
- Managed reservation systems to optimize seating efficiency and guest flow.
- Coordinated with kitchen and wait staff to facilitate smooth service operations.
- Trained new host staff on customer service standards and operational procedures.
- Ensured tables were prepped and organized prior to guests arriving.
Pizza Maker
Dion's
06.2019 - 12.2020
- Prepared high-quality pizzas using traditional techniques and fresh ingredients.
- Managed dough preparation and ensured consistency in texture and flavor.
- Operated commercial pizza ovens, monitoring temperatures for optimal cooking results.
- Maintained cleanliness and organization of workstations to comply with health standards.
- Trained new staff on pizza-making procedures and safety protocols.
- Implemented inventory controls for ingredients, minimizing waste while ensuring freshness.
Education
Associate of Science - Health Sciences
Purdue Global University
West Lafayette, IN09-2024
No Degree - Computer Operator
United Services Military Apprenticeship Program
Jacksonville, FL09-2023
No Degree - Medical Assistant
Hospital Corpsman Basic
San Antonio, TX03-2022
High School Diploma -
Santa Fe High School
Santa Fe05-2021
Skills
- Quality Assurance
- Leadership
- Attention to Detail
- Adaptability
- Communication
- Team work
- Time management
- Customer Service
Timeline
Hospital Corpsman Second Class
US Navy
09.2021 - Current
Restaurant Hostess
Palace Prime Fine Dining
01.2021 - 08.2021
Pizza Maker
Dion's
06.2019 - 12.2020
Associate of Science - Health Sciences
Purdue Global University
No Degree - Computer Operator
United Services Military Apprenticeship Program
No Degree - Medical Assistant
Hospital Corpsman Basic
High School Diploma -
Santa Fe High School
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