Alyssa Castanon

Social REC

* Work with clients ( High Functioning Special Needs Adults) by picking them up and taking them to do activities

* Assist clients with money management and behavior in social settings

* Assist Clients in participating in Recreational Activities

* Teach clients how to have group interactions

• Monitored students' progress and provided feedback on areas of improvement.
• Provided guidance to help students develop critical thinking skills and problem solving techniques.
• Collaborated with teachers, administrators, parents, and other stakeholders to ensure student success.
• Created a positive learning environment by setting clear expectations for behavior and performance.
• Organized small group activities to engage students in collaborative learning experiences.
• Ensured that all materials used were age appropriate, relevant, and engaging for learners.
• Assisted with homework assignments as needed.
• Complete lesson plans for enrichments and turn them in to Site Lead

• Worked as a Team Lead for the bussing department
• Assign bussers to rooms as well as checking in with them to make sure room is kept up
• Make sure dining floor is stocked and assist guests with their needs and questions.
• Communicate with managers and supervisors throughout the day.
• Keep rooms and work station clean and stocked for bussers and guests

• Greeted customers, took orders, and provided product information.
• Processed payments using cash register, debit and credit card terminals, and other point of sale equipment.
• Maintained knowledge of current menu items, prices, and promotions.
• Provided friendly customer service by addressing customer inquiries and resolving complaints in a timely manner.
• Operated drive-thru window efficiently to ensure fast order processing times.
• Verified that orders were accurate and complete before delivering them to customers.
• Assisted with the maintenance of store cleanliness including sweeping floors and wiping down counters.
• Performed opening duties such as setting up registers with required supplies for shift operations.
• Replenished supplies such as napkins, straws, condiments, trays throughout shift.
• Kept work area organized during shifts by properly storing utensils, cleaning tools, ingredients.
• Assisted in training new employees on restaurant procedures and policies.