Alyssa Fernandez

Duties and Responsibilities: For dishwashing

• Wash and sanitize dishes, glassware, silverware, pots, pans, and kitchen equipment using dish machines or by hand.
• Restock clean dishes, utensils, and cooking equipment to designated storage areas promptly.
• Maintain cleanliness and organization of the dishwashing area, including sweeping and mopping floors, emptying trash, and cleaning sinks.
• Assist in food prep or other kitchen tasks as needed.
• Monitor and refill dishwashing chemicals to ensure proper cleaning and sanitization.
• Follow all safety and sanitation guidelines, include proper handling of hot and sharp objects.

As a server

• Greet residents warmly and assist them in selecting meal options based on dietary requirements and preferences.
• Serve meals and beverages accurately and promptly in a respectful and friendly manner.
• Set up and clean dining areas, including arranging table settings, refilling supplies, and sanitizing surfaces.
• Assist with meal preparation and plating under supervision, as needed.
• Communicate with kitchen staff about special dietary needs or resident concerns.
• Monitor residents during meals to ensure satisfaction and address any immediate needs.
• Maintain a clean and organized work environment, including compliance with sanitation and health regulations.
• Assist in clearing tables, washing dishes, and storing kitchenware after meals.
• Build positive relationships with residents by engaging in conversation and ensuring their comfort.
• Report any changes in residents' behavior, appetite, or health to appropriate staff.

Duties and Responsibilities: cook

• Prepare, cook, and present food items to menu specifications.
• Follow recipes to ensure consistency and portion control.
• Manage multiple orders simultaneously, prioritizing tasks for efficiency.
• Maintain cleanliness and organization of the kitchen and workstations.
• Monitor food inventory levels and notify management of shortages.
• Ensure food safety by adhering to health and sanitation regulations.
• Train and assist new kitchen staff as needed.

Duties and Responsibilities: for prep

• Wash, peel, chop, and measure ingredients for recipes.
• Prepare basic components of dishes (e.g., slicing meat, mixing sauces).
• Organize and stock the kitchen with necessary supplies.
• Maintain cleanliness of prep areas, tools, and storage spaces.
• Assist in receiving and storing food deliveries.
• Follow safety and hygiene standards during food preparation.
• Collaborate with chefs and other kitchen staff to support meal preparation.