Alyssa Haney

• Established positive relationships with customers and colleagues through high standards of customer service.
• Collaborated with other departments to streamline operations in designated section to improve customer experience.
• Operate cash registers accurately and efficiently, processing payments and returns.
• Stock shelves with merchandise, ensuring that products are properly labeled and priced.

• Supervised day-to-day operations to meet performance, quality and service expectations.
• Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
• Completed regular inventory counts to verify stock levels, address discrepancies, and forecast future needs.
• Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.

● Deliver food and drinks to guests using and meeting Chilis time specifications.
● Greet guests, answer questions, and make suggestions regarding food, drinks, and service.
● Relay orders to service bar and kitchen via the point-of-sale computerized register system.
● Observes guests and responds to any additional requests. Maintains guest satisfaction throughout
the entire visit.
● Present guest check to each table and accept a form of payment. Make the correct change and/or
complete the proper charge card procedure.