
Being a General Manager in a restaurant, you have so many skills to learn and perfect. Some days can be crazy, some can be slow, but it’s how you deal with the situation you’re given. Being able to manage those crazy, chaotic shifts is one of my strong suits. Problem solving is something I am comfortable with. Being a leader, is something I love because I can create a positive work environment while also coaching when necessary. Taking care of staff is very important to achieve goals, and being a positive roll model is something I very strongly believe in. Scheduling, ordering inventory, customer complaints, and tracking sales/ labor are all things that I do, and can do great at. Sales have grown over the past 3 years i’ve been with the company.
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