Alyssa Sahli
New Middletown,OH
Summary
Creative cook/baker who enjoys experimenting with design and flavor. Honest, organized and responsible
Overview
3
3
years of professional experience
1
1
Certification
Work History
Team Lead
Sandbox VR
05.2023 - 11.2023
Being a tour guide for vr experiences while also overseeing other workers duties.
Line Cook
Scarcsellas
09.2021 - 09.2022
Cook/sauce pasta dishes and fry entrees
Culinary Arts Student
Bistro Restaurant and Culinary Arts Lab
08.2020 - 05.2022
- Stations/Jobs Held - Prep, Grill, Saute, Fryer
Education
Associate in Baking And Pastry Arts - Baking And Pastry Arts
Sullivan University
Louisville, KY12.2024
Career and Technical Training (Culinary Arts) -
Mahoning County CTC
Canfield, OH05.2022
High School Diploma -
Springfield Local High School
New Middletown, OH06.2020
Skills
- Federal, state, and local sanitation procedures
- Operation/ maintenance of food service equipment
- Knife skills/ cuts
- Recipe development
- Multiple cooking methods
- Ala carte services
- Product inventory rotation
Accomplishments
Culinary Class Rep for Leadership Team: 2020-2022
NTHS :2020-2022
High Honor Roll: 2020-2022
Backstage Manager: 2021-2022
Industry Credentials
- Federal, state, and local sanitation procedures
- Operation/ maintenance of food service equipment
- Knife skills/ cuts
- Recipe development
- Multiple cooking methods
- Ala carte and banaunt sive services
- Product inventory rotation
Activities
- Culinary Class Rep for Leadership Team: 2020-2022
- NTHS: 2020-2022
- High Honor Roll: 2020-2022
- Backstage Manager: 2021-2022
Certification
OSHA Ten Hour Certification
ServSafe Certification
Prostar Certification
Timeline
Team Lead
Sandbox VR
05.2023 - 11.2023
Line Cook
Scarcsellas
09.2021 - 09.2022
Culinary Arts Student
Bistro Restaurant and Culinary Arts Lab
08.2020 - 05.2022
Associate in Baking And Pastry Arts - Baking And Pastry Arts
Sullivan University
Career and Technical Training (Culinary Arts) -
Mahoning County CTC
High School Diploma -
Springfield Local High School