Summary
Overview
Work History
Education
Skills
Timeline
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Alyssa Shiplee

Woodbury

Summary

Dynamic and goal-oriented professional with a strong background in the hospitality industry, including a supervisory role at Red Robin. Skilled in staff management and training, with a proven ability to enhance team performance and ensure high standards of food safety and presentation. Recognized for exceptional customer service and effective problem-solving.

Overview

9
9
years of professional experience

Work History

Supervisor

Red Robin
08.2021 - 06.2024

Shift leader front and back of house

Cook

Red Robin
08.2021 - 06.2024

Head cook

Cleaner

Hyatt Hotels Corp
09.2019 - 01.2020

House keeper

Cook

Five Guys
04.2015 - 01.2020

Prep and cooking and shift lead

Package Handler

UPS
09.2017 - 01.2018

Education

Diploma -

Triton
Runnemede, NJ
06.2017

Skills

  • Goal oriented
  • Staff management
  • Customer service
  • Training and mentoring
  • Attention to detail
  • Employee motivation
  • Complex Problem-solving
  • Strategic planning
  • Team building

    • Coaching and mentoring

  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Hospitality and service industry background
  • Food presentation
  • Grilling

Timeline

Supervisor

Red Robin
08.2021 - 06.2024

Cook

Red Robin
08.2021 - 06.2024

Cleaner

Hyatt Hotels Corp
09.2019 - 01.2020

Package Handler

UPS
09.2017 - 01.2018

Cook

Five Guys
04.2015 - 01.2020

Diploma -

Triton

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Alyssa Shiplee