Alyssa Swenson
Saint Paul,MN
Summary
Detail-oriented Certified Lab Technician with a strong background in inventory management and material supply chain tracking in food manufacturing. Skilled in coordinating with suppliers, analyzing data, and ensuring compliance with HACCP and FSPCA standards. Aiming to apply analytical and problem-solving skills to enhance operational efficiency as a Production Planner.
Overview
19
19
years of professional experience
Work History
Central Lab Technician 2
Old Dutch Foods
06.2019 - Current
- Managed critical raw material data, tracking monthly seasoning, chemical, glass, and microbiological inventories to support supply chain accuracy.
- Practiced rigorous quality control protocols, utilizing specialized laboratory equipment (Salt Titrator, Agtron, Moisture Analyzers, Food Lab Jr) to verify product specifications, FFA levels, and moisture/salt percentages.
- Optimized inventory tracking system by updating Seasoning Usage Master and managing time-sensitive seasoning extension requests with external suppliers to ensure accurate supply availability.
- Utilized JDE (handheld & online), MS Excel, and MS Access daily to track material data, calculate fryer run-times, and organize accurate production documentation.
- Controlled material quality by evaluating incoming potato loads for defects and conducting verification checks on daily seasoning and film shipments to ensure compliance with product standards.
- Executed material procurement workflows by managing direct supplier orders for chemicals and lab supplies and maintaining organized administrative filing systems to streamline operations.
- Ensured product and plant compliance by conducting daily product verification, fryer hour metrics calculations, allergen swabbing, and regulatory environmental monitoring.
- Supported business development and product testing by preparing precise hand samples for new seasoning trials and prospective commercial clients.
PMO
Old Dutch Foods
10.2011 - 06.2019
- Monitored line operations closely, preventing product defects and maintaining high quality standards.
- Troubleshot mechanical issues quickly under high-pressure, demanding situations.
- Executed fast product changeovers on packaging machinery to minimize downtime.
- Managed material transfers using a handheld scanner and JDE software, ensuring accurate inventory tracking.
Packer
Old Dutch Foods
06.2011 - 10.2011
- Packed product cases efficiently on the assembly line efficiently while preventing item damage.
- Inspected bags for quality to maintain product standards for quality control, missing codes, and defective seals.
- Verified packaging accuracy to confirm correct labeling and data.
Sanitation
Old Dutch Foods
08.2010 - 06.2011
- Disassembled, chemically cleaned, and reassembled food processing machinery with a crew.
- Utilized proper Personal Protective Equipment (PPE) daily to ensure safety during chemical application and equipment handling.
- Executed facility janitorial upkeep and special deep-cleaning projects.
Customer Service Representative
Super America
07.2009 - 08.2010
- Provided professional customer service, processed register transactions, and resolved inquiries to enhance shopping experience.
- Informed customers about store promotions and loyalty programs to enhance their shopping experience.
- Maintained store organization by restocking shelves, managing inventory, and performing janitorial and equipment maintenance tasks.
Team Member
Dairy Queen
02.2008 - 11.2008
- Delivered exceptional customer service by preparing accurate food orders, processing register transactions, and ensuring safety and cleanliness standards were met.
- Resolved customer complaints promptly, contributing to improved customer satisfaction.
- Managed store operations by restocking inventory, maintaining equipment, and executing opening and closing procedures efficiently.
Education
North Senior High School / Harmony Learning Center
North Saint Paul , MNFSPCA - Foreign Supplier Verification Programs (FSVP) -
FSPCA - Preventive Controls for Human Food (PCQI) -
HACCP Certified (Hazard Analysis Critical Control Point) -
OSHA 30-Hour Outreach Training - General Industry -
Internal Auditing - Food Safety & Operational Basics -
Skills
- Quality assurance
- Inventory management
- Equipment operation
- Data tracking
- Documentation management
- Laboratory procedures
- Attention to detail
- Effective communication
- Time management
- Team collaboration
- Continuous improvement
Activities
Old Dutch Safety Committee Member
Timeline
Central Lab Technician 2
Old Dutch Foods
06.2019 - Current
PMO
Old Dutch Foods
10.2011 - 06.2019
Packer
Old Dutch Foods
06.2011 - 10.2011
Sanitation
Old Dutch Foods
08.2010 - 06.2011
Customer Service Representative
Super America
07.2009 - 08.2010
Team Member
Dairy Queen
02.2008 - 11.2008
North Senior High School / Harmony Learning Center