Alyssa Torres
San Bernardino,CA
Summary
Dynamic culinary professional with experience at Del Taco, excelling in food safety and customer service. Proven ability to manage inventory and collaborate with teams to enhance efficiency during peak hours. Recognized for maintaining high-quality standards and resolving customer complaints effectively, ensuring a positive dining experience. Food handler certified and dedicated to sanitation practices. Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Overview
2
2
years of professional experience
Work History
Cook
Del Taco
San Bernardino, California
11.2023 - Current
- Prepared food items according to established recipes and standards.
- Maintained cleanliness of kitchen area and cooking equipment.
- Assisted in managing inventory and restocking supplies as needed.
- Followed safety protocols to ensure a safe cooking environment.
- Collaborated with team members to meet customer demand during peak hours.
- Operated kitchen appliances and equipment efficiently and safely.
- Trained new staff on kitchen procedures and food handling practices.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Followed established procedures and requirements for safe food handling, storage and service.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Managed portion control using correct utensils during preparation and plating.
- Resolved customer complaints regarding food quality or services provided.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Checked completed orders for correct quantity and quality.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cashier
A&W® Restaurants
Mentone, CA
06.2023 - 08.2023
- Processed customer transactions efficiently and accurately.
- Worked closely with front-end staff to assist customers.
- Maintained cleanliness and organization
- Collaborated with team members during peak hours for service efficiency.
- Monitored stock levels and restocked supplies as needed.
- Provided friendly and welcoming service to all guests.
- Resolved customer complaints promptly and professionally.
- Operated cash register or POS system to receive payment by cash, check and credit card.
- Collected payments and provided accurate change.
Education
High School Diploma -
San Andreas High School
Highland, CA06-2025
Skills
- Food safety
- Customer service
- Inventory management
- Team collaboration
- Time management
- Cash handling
- Menu memorization
- Problem resolution
- Sanitation practices
- Food handling
- Temperature control
- High volume production capability
- Food presentation
- Kitchen organization
- Food handler certification
- Hospitality service expertise
Timeline
Cook
Del Taco
11.2023 - Current
Cashier
A&W® Restaurants
06.2023 - 08.2023
High School Diploma -
San Andreas High School