Amaan Shakeel Shaikh

• Trained new employees on service standards and restaurant procedures.
• Led team of waitstaff to ensure exceptional guest service and satisfaction.
• Collaborated with kitchen staff to ensure timely food delivery to guests.
• Greeted guests and provided them with menus.
• Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.

• Delivered exceptional customer service to ensure a welcoming dining experience.
• Managed food and beverage orders efficiently for timely service.
• Collaborated with kitchen staff to maintain smooth operation flow.
• Participated in team meetings to discuss service improvements and updates.

• Delivered food and beverages to tables efficiently and accurately.
• Assisted servers in coordinating meal timing for optimal guest experience.
• Ensured that all orders were correct before leaving the kitchen area.

• Delivered efficient, guest-focused breakfast service in a high-volume hotel environment
• Maintained Marriott service standards during peak morning service periods
• Independently managed breakfast service during solo shifts
• Achieved a single-shift check average of $2,000 while working alone, demonstrating strong sales ability, efficiency, and guest engagement

• Delivered refined, personalized service in a luxury dining setting at a 3-Michelin-Star–recognized property
  • Presented menus, took detailed orders, and delivered food and beverages with precision
  • Anticipated guest needs to create memorable, elevated dining experiences
  • Maintained strict adherence to luxury and fine-dining service standards

• Worked in all food and beverage outlets across the property.
• Worked as a Server in In Room Dining.
• Worked as a Expo and Food Runner in Corner ATX Restaurant.
• Worked as a Host, Food Runner, Server Assistant and Barback in Dean's Italian Steak House (Fine Dining).

• Cross Trained in all outlets across the property.
• Majorly worked for Banquets and Events.
• Successfully managed events for KPMG, Siemens, HP, Nivea, Sony as the event supervisor.
• Worked as the Food Runner and Expo for Romanos Italian Restaurant.