Dynamic and detail-oriented professional with experience at Amazon and Lifeline Christian Mission. Proven expertise in packaging and labeling, alongside strong problem-solving abilities. Recognized for enhancing team collaboration and maintaining high standards of safety and sanitation. Committed to achieving efficiency and excellence in fast-paced environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Warehouse Associate
Amazon
04.2024 - 08.2024
Prepared orders for shipment by picking, packing, and labeling merchandise.
Worked safely around moving machinery.
Collaborated with team members to achieve daily targets and complete tasks efficiently.
Performed inventory control, such as counting, and stocking merchandise.
Contributed to a cleaner workspace with daily upkeep and scheduled deep cleaning sessions.
Assisted in receiving, stocking and distribution of merchandise.
Assembled pallets and crates for secure transportation of materials.
Kitchen Prep Cook
Lifeline Christian Mission
06.2010 - 09.2023
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
Contributed to a positive team environment through effective communication and collaboration with staff members.
Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Ensured timely completion of prep tasks, enabling smooth service during peak hours.
Managed multiple tasks simultaneously while maintaining attention to detail under pressure during busy shifts.
Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.
Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
Developed a comprehensive understanding of dietary restrictions and allergens to accommodate guest needs when preparing meals accordingly.