Amalia Araujo

• Measured ingredients accurately using measuring cups and spoons.

Inspected finished dishes for quality assurance purposes.

• Cooked meats, fish, poultry or other foods using various methods such as baking, frying or grilling.
• Kept the kitchen area clean at all times during shifts.
• Checked freshness of food and ingredients prior to use.

• Directed kitchen staff in day-to-day operations including food production, sanitation, safety practices, and personnel management.
• Ensured food preparation and presentation met high standards of quality and sanitation.
• Supervised cooks and other kitchen personnel during meal services.