Amalia Burton

• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Learned all required tasks quickly to maximize performance.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Contributed to team success by completing jobs quickly and accurately.

• Prepared salads, bread, dressings, etc. every day

• Answered phone calls taking customers orders with knowledge of menu

• Greeted customers and either helped them place orders, pick up their orders, deal with complaints, etc.

• Kept my areas as well as others clean each day

• Processed cash, debit and credit card payments.
• Took and processed customer orders.
• Maintained sanitation of restaurant by mopping and sweeping floors, washing counters, and disposing of trash.
• Restocked counter supplies, condiments, napkins and silverware.
• Maintained food safety standards by adhering to proper food handling practices during preparation and serving processes.
• Helped customers choose items based on menu options, dietary needs and preferences.