Amanda Anthony
Pittsburgh,PA
Summary
Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Director
Elior North America
Pittsburgh, PA
07.2020 - Current
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Assistant Food Service Director
Elior North America
Pittsburgh, PA
03.2017 - 07.2020
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Coordinated catering services for special events, providing exceptional food quality and presentation within budget constraints.
- Monitored customer feedback closely to identify areas of improvement in food quality, service standards, or menu offerings.
- Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
Event Coordinator
Meadville Country Club
Meadville, PA
03.2016 - 01.2017
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Brainstormed and implemented creative event concepts and themes.
Education
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania
Indiana, PA05.2015
Skills
- Staff Training and Development
- Sanitation Standards
- Quality Assurance
- Allergen awareness
Certification
- Certified Dietary Manager
Timeline
Food Service Director
Elior North America
07.2020 - Current
Assistant Food Service Director
Elior North America
03.2017 - 07.2020
Event Coordinator
Meadville Country Club
03.2016 - 01.2017
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania