Amanda Anthony
Pittsburgh,PA
Summary
Results-driven leader with solid background in food service planning, sales and management. Hardworking, ambitious and resourceful with clear understanding of business priorities and best practices.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Food Service Director
Elior North America
07.2020 - Current
- Managed budgets effectively, controlling costs through efficient inventory management and supplier negotiations.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
- Oversaw daily operations in the kitchen, ensuring timely meal preparation and delivery for large-scale events or busy dining periods.
- Monitored food quality and freshness during all stages of preparation, storage, and service to ensure consistently excellent dining experiences for guests.
Assistant Food Service Director
Elior North America
03.2017 - 07.2020
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Coordinated catering services for special events, providing exceptional food quality and presentation within budget constraints.
- Monitored customer feedback closely to identify areas of improvement in food quality, service standards, or menu offerings.
- Maintained a clean, safe, and organized kitchen environment by following established sanitation guidelines and procedures.
Event Coordinator
Meadville Country Club
03.2016 - 01.2017
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Established positive relationships with clients, ensuring their needs were met throughout the event planning process.
- Brainstormed and implemented creative event concepts and themes.
Education
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania
Indiana, PA05.2015
Skills
- Staff Training and Development
- Sanitation Standards
- Quality Assurance
- Allergen awareness
Certification
- Certified Dietary Manager
Timeline
Food Service Director
Elior North America
07.2020 - Current
Assistant Food Service Director
Elior North America
03.2017 - 07.2020
Event Coordinator
Meadville Country Club
03.2016 - 01.2017
Bachelor of Science - Hospitality Management
Indiana University of Pennsylvania
- Certified Dietary Manager
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