Amanda Bruggeman

Supervise a team of six to ten employees, ensuring effective performance and productivity.

Manage scheduling.

Coordinate food and beverage orders to meet customer demands.

Process invoices.

Prepare meals while adhering to quality standards.

Maintaine cleanliness and sanitation in dining areas.

Deliver exceptional customer service.

Complete daily and monthly paperwork.

• Ensured efficient check-in and check-out processes.
• Delivered exceptional customer service.
• Trained new staff on front desk procedures to enhance team performance.
• Collected room deposits & fees.
• Resolved customer issues swiftly reported problems to supervisor as necessary.

• Managed cash till operations while processing customer orders accurately.
• Conducted daily paperwork.
• Unloaded weekly deliveries,
• Kept shelves organized and clean to promote an appealing shopping environment.
• Developed expertise in various wines, beers, and liquors to assist customers effectively.
• Fulfilled customer orders promptly to meet service expectations.