Amanda Bruggeman
Kenilworth,UT
Summary
Former food and beverage manager with 20 years' experience. Dynamic professional known for exceptional team leadership and customer service. Expertise in training staff and implementing effective cost-control strategies, contributing to operational efficiency and enhanced guest experiences.
Overview
22
22
years of professional experience
1
1
Certification
Work History
Food and Beverage Manager
Carbon Country Club/Snack Bar
Helper, Utah
06.2003 - 10.2025
- Oversaw daily operations of food and beverage department, coordinating staff scheduling, inventory control and cost management.
- Implemented cost-control measures to enhance budget efficiency.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Trained new employees on service protocols and food safety regulations.
- Trained new kitchen staff on cooking techniques and safety protocols.
- Reconciled daily transactions, balanced cash registers and made deposits.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Associate of Science - Criminal Justice
CEU
Price, UT12-2009
Skills
- Vendor relations
- Event coordination
- Inventory management
- Shift scheduling
- Time management
- Multitasking
- ServeSafe manager
- Team collaboration
- Customer service
- Team leadership
- Reliability
Certification
- Food Handlers
- TIPS
- Serve Safe Manager
Timeline
Food and Beverage Manager
Carbon Country Club/Snack Bar
06.2003 - 10.2025
Associate of Science - Criminal Justice
CEU