Samantha Fitton

Cashier

• Provided guidance to cashiers on how to accurately ring up customers' purchases.
• Assisted customers with locating items within the store when requested.
• Participated in weekly meetings to discuss upcoming promotions, initiatives, and strategies.
• Developed strong working relationships with team members to foster collaboration.
• Trained new cashiers on proper use of registers and store policies.
• Coordinated with other departments when additional support was needed during peak hours.
• Processed refunds and exchanges according to company policy.
• Conducted inventory audits to ensure accuracy of product levels in the register area.
• Completed paperwork related to personnel actions including hiring, terminations, transfers.

Bartender/Server

• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Processed payments accurately and efficiently with POS system.
• Provided drink suggestions to customers based on their preferences.
• Checked identification cards for proof of age prior to serving alcohol beverages.
• Adhered to state regulations regarding serving alcohol responsibly.
• Organized storeroom inventory of supplies such as cups, napkins, straws.
• Attended regular training sessions to stay updated on new products or trends.
• Maintained inventory of liquor, beer, wine, and other beverage items.

Inventory Coordinator

• Conducted regular physical inventories and reconciled with computer-generated reports.
• Coordinated cycle counts to verify accuracy of inventory records.
• Collaborated with other departments to resolve any discrepancies in inventory records.
• Maintained accurate inventory records and ensured accuracy of data entry.
• Identified discrepancies between actual stock and computer-generated reports.
• Performed daily, weekly, or monthly reconciliations of inventory balances as required by management.
• Reviewed purchase orders against invoices to ensure items were received correctly.

Kitchen Hand

• Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
• Stocked shelves with food supplies, such as canned goods and dry ingredients.
• Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
• Operated dishwashers to sanitize dishes and silverware.
• Set up serving trays for events or parties.
• Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
• Served food during catered events or banquets as requested by supervisors or chefs.
• Received deliveries of food items and stored them properly.
• Communicated effectively with co-workers regarding daily tasks assigned.
• Sanitized surfaces with approved cleaning solutions after each task was completed.