Summary
Overview
Work History
Education
Skills
Certification
Timeline
background-images

Amanda Farnola

North Andover

Summary

Dynamic hospitality professional with 12+ years of leadership experience in high-volume restaurant environments and over a decade of independent catering and private chef work. Expertise in staff development, event coordination, catering sales growth, and operational management. Proven ability to drive revenue, control costs, and build strong community and guest relationships. Experienced in private event catering for up to 60 guests, with a strong focus on personalized service and high-quality culinary execution. Bachelor of Science in Public Relations and Communications. ServSafe certified and proficient in business management software.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Lead Bartender | Manager | Event Coordinator

34 Park Restaurant (formerly Salvatore’s)
01.2013 - Current
  • Played a key role in the successful opening of Salvatore’s Restaurant in 2013 and later the full rebranding to 34 Park during the Covid-19 pandemic.
  • Progressed into leadership roles overseeing front-of-house operations, kitchen support, and private event management.
  • Collaborated closely with the Executive Chef to plan, execute, and deliver catering for a variety of offsite events, ensuring high-quality service and client satisfaction.
  • Increased catering sales by 20% and event bookings by 25% through improved client engagement and marketing initiatives.
  • Designed and managed staff scheduling for a team of 35+ employees, optimizing labor efficiency and coverage.
  • Led hiring efforts, conducted interviews, and developed comprehensive onboarding and training programs.
  • Maintained liquor costs within target margins through strategic purchasing, inventory controls, and vendor negotiations.
  • Developed and launched seasonal drink menus, while standardizing operational procedures (SOPs) for beverage services.
  • Built a loyal regular guest base, consistently driving bar revenue growth and cultivating a vibrant, welcoming environment.
  • Established community partnership programs with local schools, PTOs, and youth services to strengthen brand presence.
  • Supported planning and execution of offsite events, managing logistics, staffing, and client relations.

Private Caterer | Personal Chef

Independent Catering & Private Chef Services
01.2010 - Current
  • Provided private catering and personal chef services for events ranging from intimate dinners to parties of up to 70 guests, often managing operations with minimal staff support.
  • Designed custom menus, sourced high-quality ingredients, and executed full-service meal preparation and event management tailored to client preferences.
  • Built a strong reputation through word-of-mouth referrals, offering personalized and high-quality dining experiences without formal culinary school training.
  • Successfully managed budgeting, event planning, cooking, and client communication, ensuring seamless execution and customer satisfaction.

Education

Bachelor of Science - Public Relations and Communications

Champlain College
Burlington, Vermont
01.2009

Skills

  • Staff Training & Development
  • Event Planning & Execution
  • Catering Sales Growth (30%)
  • Liquor Cost Management
  • Inventory Management & Vendor Relations
  • Menu & Beverage Program Development
  • Scheduling & Labor Optimization (40 Employees)
  • Hiring, Interviewing & Onboarding
  • Community Partnership Building
  • Client Relationship Management
  • Microsoft Word, Excel, Scheduling Platforms
  • Crisis Management & Rebranding
  • ServSafe Certified

Certification

ServSafe Certified

Timeline

Lead Bartender | Manager | Event Coordinator

34 Park Restaurant (formerly Salvatore’s)
01.2013 - Current

Private Caterer | Personal Chef

Independent Catering & Private Chef Services
01.2010 - Current

Bachelor of Science - Public Relations and Communications

Champlain College

Similar Profiles

CREATE PROFILE
Amanda Farnola