I started at Toot N Totum in 2021 when i moved to Dalhart. Started off as a guest service representative [GSR]. I worked there for 4 years, Worked my way up to be the Deli Manger, then moved to an Assistant Manager after being in the position for a couple of months, i was then offered to take a Manager position overseeing 2 stores. In my time at TNT, i learned to do the orders, Audits, Inventory, along with scheduling. Other task's included were taking care of the property, stocking, filling and facing. I am a quick hands on learner. Open to any position, and once it is learned i loved to do what i do.
*Managed a team of 7 at 2 different locations.
*Received my 5 year Food handlers Management certification.
* Going from a guest service representative to a Manger in less then 3 years.
* Experience in Microsoft and excel
*5 year Food Handlers Certification. (current)
*TABC and Tobacco