Amanda Grant
Jackson,MI
Summary
Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.
Work well with team members to meet all customer needs in fast-paced environments. Good money handling, problem-solving and time management abilities.
Overview
9
9
years of professional experience
Work History
Prep Line Cook
Olive Garden
Jackson, MI
10.2024 - Current
- Managed inventory levels for perishables ensuring that adequate amounts were available at all times.
- Inspected finished plates before they left the kitchen line for presentation accuracy.
- Stocked kitchen with necessary supplies, including food items, utensils, equipment and cleaning products.
- Organized food storage areas ensuring that all items were properly labeled and dated.
- Provided assistance to other cooks when needed during peak hours or special events.
- Followed proper food handling methods as outlined by health department guidelines.
Bartender
The Chase Sports Bar
Jackson, MI
06.2016 - Current
- Assisted in setting up the bar for service shift.
- Processed payments accurately and efficiently with POS system.
- Checked identification cards for proof of age prior to serving alcohol beverages.
- Managed cash drawer at the end of each shift ensuring accuracy of funds received.
- Kept track of all orders made by customers and communicated them promptly to kitchen staff.
- Adhered to state regulations regarding serving alcohol responsibly.
- Stocked ice bins and coolers as needed throughout shift.
- Greeted customers and provided excellent customer service.
- Resolved customer complaints in a professional manner.
Line Cook Supervisor
Bella Notte Resturante
Jackson, MI
09.2022 - 09.2024
- Monitored daily operations of kitchen staff to ensure all tasks were completed efficiently and safely.
- Managed inventory levels for perishable goods such as vegetables, fruits, dairy products, meats, and seafood.
- Scheduled shifts for line cooks based on projected business volume and staffing needs.
- Inspected supplies, equipment, and work areas to ensure conformance to established standards.
- Ensured food items were prepared in a timely manner while adhering to quality control standards.
- Resolved customer complaints regarding food quality or service in a professional manner.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Followed proper food handling methods and maintained correct food temperature for high scores on health inspections.
- Cooked multiple orders simultaneously during busy periods.
- Carried pans and trays of food to and from work stations, stove, and refrigerator.
- Kept stations stocked and ready for use to maximize productivity.
Education
High School Diploma -
Northwest
Jackson, MI06-2002
Some College (No Degree) -
Jackson College
Jackson, MISkills
- Team player attitude
- Patience and tolerance
- Outgoing personality
- Customer service
- Highly reliable
- Memory retention
- Strong multitasking
- Excellent judgment
- Outstanding customer service
Timeline
Prep Line Cook
Olive Garden
10.2024 - Current
Line Cook Supervisor
Bella Notte Resturante
09.2022 - 09.2024
Bartender
The Chase Sports Bar
06.2016 - Current
High School Diploma -
Northwest
Some College (No Degree) -
Jackson College