Amanda Green
Mansfield,WA
Summary
Dynamic culinary professional with a proven track record at Campbells Resort, excelling in safe food handling and customer service. Recognized for enhancing kitchen efficiency and reducing food waste through meticulous organization and attention to detail. Adept at training staff and fostering teamwork, ensuring high-quality meal preparation and customer satisfaction.
Overview
2026
2026
years of professional experience
Work History
Prep Cook
Campbells Resort
05.2023 - Current
- Monitored inventory levels of supplies, reporting shortages to management promptly.
- Implemented proper storage techniques to extend shelf life of perishable goods.
- Contributed to menu planning by suggesting seasonal ingredients and dish improvements.
- Trained new staff on kitchen protocols and safe food handling practices effectively.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Contributed to a positive work atmosphere through effective communication and teamwork among staff members.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Supported the success of daily operations by assisting chefs with ingredient prep work as needed.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Line Cook
Campbells Resort
05.2023 - Current
- Prepared and cooked menu items following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen areas to ensure compliance with health regulations.
- Collaborated with team members to streamline food preparation processes, enhancing service efficiency.
- Assisted in inventory management by tracking ingredient usage and reporting shortages to supervisors.
- Operated kitchen equipment safely, adhering to operational protocols for safety and maintenance.
- Trained new staff on food preparation techniques and kitchen procedures to ensure consistency in quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Cook,server,bartender
Golden Grain Cafe
Mansfield, WA
2021 - 2023
- Prepared and cooked high-quality menu items in accordance with recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace to ensure compliance with health regulations.
- Assisted in inventory management, including tracking ingredients and supplies for timely replenishment.
- Collaborated with team members to streamline food preparation processes and enhance service efficiency.
- Monitored food safety practices during preparation and storage to reduce risks of contamination.
- Developed daily specials based on seasonal ingredients to attract customer interest and optimize menu offerings.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Communicated closely with servers to fully understand special orders for customers.
Cashier
Mansfield Family Market
2020 - 2021
- Assisted customers with inquiries and product selections, enhancing shopping experience.
- Handled cash, credit, and digital payment methods while ensuring transaction security.
- Operated cash register efficiently to process transactions accurately.
- Maintained cleanliness and organization of checkout area to ensure safety standards.
- Collaborated with team members to optimize store operations during peak hours.
- Monitored inventory levels at checkout to assist in stock replenishment efforts.
- Greeted customers entering store and responded promptly to customer needs.
- Welcomed customers and helped determine their needs.
- Worked flexible schedule and extra shifts to meet business needs.
Crew Member
Jack in the Box
Wenatchee, WA
2018 - 2020
- Provided exceptional customer service in fast-paced environment.
- Operated kitchen equipment safely and efficiently.
- Maintained cleanliness and organization of workstations.
- Assisted in food preparation according to safety standards.
Customer Service Manager/ Cashier
Walmart
Wenatchee, WA / Federal Way, Wa / Tumwater, Wa
2012 - 2016
- Led customer service team to enhance operational efficiency and improve service delivery standards.
- Developed training programs for staff to elevate customer interaction and problem-solving skills.
- Implemented workflow improvements that streamlined communication between departments, resulting in faster issue resolution.
- Analyzed customer feedback data to identify trends and inform strategic decisions for service enhancements.
- Fostered a positive team environment by mentoring staff, promoting collaboration, and recognizing achievements.
- Coordinated initiatives aimed at reducing response times for customer inquiries through process optimization.
- Resolved customer complaints while prioritizing customer satisfaction and loyalty.
Education
No Degree -
Elma High School
Elma, WASkills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Timeline
Prep Cook
Campbells Resort
05.2023 - Current
Line Cook
Campbells Resort
05.2023 - Current
Cook,server,bartender
Golden Grain Cafe
2021 - 2023
Cashier
Mansfield Family Market
2020 - 2021
Crew Member
Jack in the Box
2018 - 2020
Customer Service Manager/ Cashier
Walmart
2012 - 2016
No Degree -
Elma High School