Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
11
11
years of professional experience
Work History
Cook
Indian springs resort and spa
Calistoga, U.S.A.
05.2023 - Current
Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
Cook
Omni Amelia Resort
Fernandina Beach, U.S.A.
02.2022 - 11.2022
Collaborated with team members to ensure timely meal service during busy hours.
Cook
Beaches Ochi Rios
Boscobel, Jamaica
07.2018 - 10.2021
Prepared diverse dishes for guests at luxury resort and spa.
Cook
Bamboo beach club
Prospect , Jamaica
02.2014 - 11.2017
Prepare meals in a timely manner for guest.
Education
Certificate - Food & Beverage Level I&II
Port Maria V.T.C.
Port Maria, St. Mary, Jamaica
11.2011
Social Studies III, Home Management III, Integrated Science III, Food & Nutrition III
Brimmer Vale High School
07.2009
Skills
Meal preparation
Food safety practices
Team collaboration
Customer service
Effective communication
Beautiful presentation of food
Special Interests And Hobbies
Listening to music
Volunteering
Cooking
References
Bishop Frederick Binnie, Minister of Religions, Valley Ministries Sound of Praise, 45 Cox Street, Port Maria P.O., St. Mary, Jamaica, 876-828-8936/876-397-5688
Lt. Col. Horace Brown, Corps Administration Officer, Ranger Cadet Combined Corps, 5 Hodgson Street, Port Maria P.O., St. Mary, Jamaica, 876-474-3097
Special Attributes
Communication skills
Good work ethic
Multitasking skills
Team player
Hard worker
Education And Qualification
Port Maria V.T.C., 02/01/11, 11/30/11, Food & Beverage Level I&II (Certificate)
Brimmer Vale High School, 09/01/04, 07/31/09, Social Studies III, Home Management III, Integrated Science III, Food & Nutrition III
Timeline
Cook
Indian springs resort and spa
05.2023 - Current
Cook
Omni Amelia Resort
02.2022 - 11.2022
Cook
Beaches Ochi Rios
07.2018 - 10.2021
Cook
Bamboo beach club
02.2014 - 11.2017
Certificate - Food & Beverage Level I&II
Port Maria V.T.C.
Social Studies III, Home Management III, Integrated Science III, Food & Nutrition III
Associate Director of Information Technology at Resort Indian Springs, Spa, and RestaurantAssociate Director of Information Technology at Resort Indian Springs, Spa, and Restaurant
Coordinator of Training at Disney’s Boardwalk and Disney’s Old Key West Resort/Disney’s Saratoga Springs Resort and SpaCoordinator of Training at Disney’s Boardwalk and Disney’s Old Key West Resort/Disney’s Saratoga Springs Resort and Spa