Assistant General Manager in store 1053 since December 2017, with 10 and a half total years at this location
Performs day to day tasks to run the restaurant
Highly knowledgeable in Ecosure and Brand Standard Audit criteria, Scored over 95% with next quarter exemption for the last 2 of 4 EcoSure Audits; with my other scores being very high passing and my first Ecosure as AGM being a score of a 100%
Schedules employees based on performance and forecasts weekly sales
Maintains a labor budget of 21% or whatever the budget may be, while still always trying to stay under budget
Trained in weekly food ordering, truck deliveries, and inventory based off of food cost, forecasted sales and weekly GAP
Addresses building and maintenance issues
Opens and closes the restaurant working 10+ hour days
Fully trained in and works every position
Can train people for any position
Manages and oversees a staff of between 20-40 people
Initiated 'Friendly's Character Nights' in 2015, and have co-created and administered a Facebook page based off of advertising these nights with great success from it
My store won 2nd place in the 2019 'Scooperbowl'; a company wide competition based on 'recipe accuracy and speed' for the employees to compete against every other store on the East Coast
Bartender
48th FSS Support Squadron USAF
08.2012 - 09.2014
Drink mixing
Creating nightly drink specials and recipes
End of night inventory counts
Stocking
Knowledge of local liquor laws
Keg Tap line cleanings
Advertising for special events
Banquet bartending
Dance club bartending
Bartender for 'The Band Perry' concert and 'Sinbad's' Comedy show both USO sponsored, Several Air Force Balls, Officers Events and Award Ceremonies held on Base