Amanda Nance

• Trained new team members on barista skills, cash handling procedures, and company policies for consistent performance across the team.
• Fostered a positive work atmosphere with clear communication, teamwork, and proactive problem-solving strategies.
• Built strong relationships with regular customers through attentive service, remembering preferences, and engaging in friendly conversation when appropriate.
• Trained, scheduled, and supervised barista workers to maintain and uphold store policies and optimize staffing patterns.
• Monitored food inventory and supplies to prevent waste.
• Created superlative coffeehouse experience through customer service, beverage preparation, and presentation, in-store marketing and thorough cleanliness and sanitation of space.
• Safeguarded employee safety by enforcing strict adherence to company health protocols and providing regular training in food handling best practices.
• Maintained accurate inventory counts to meet customer demands and sustain operations.

I had to take incoming calls for both emergency and non-emergency ambulance transport. Kept track of trucks. Dispatched runs. Both emergency and non-emergency runs.

Provide patientt care and transport for patients.

Provided patient care and transport for patients. Fire suppression.

Provide patient care and transport.